Second Chef – Caring Kitchen Lead (4-Day Week) in Dorchester

A care organization in Dorchester is seeking a dedicated Second Chef to create and prepare high-quality meals for residents. Ideal candidates will have a passion for cooking and an NVQ Level 2 in Food Production/Hygiene. Responsibilities include meal planning, supervising kitchen staff, and ensuring compliance with health regulations. Competitive pay at £13.50 per hour and opportunities for ongoing training are offered. #J-18808-Ljbffr