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- Tasks: Join our kitchen team as a Demi Chef de Partie, guiding Commis Chefs and ensuring top-notch food quality.
- Company: Be part of a prestigious hotel known for its culinary excellence and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, flexible shifts, and opportunities for on-the-job training.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic environment with a focus on quality and teamwork.
- Qualifications: Must hold a level 3 food hygiene certificate and have a good command of English.
- Other info: Shifts vary from early mornings to afternoons, providing a unique work-life balance.
The predicted salary is between 27000 - 31000 £ per year.
As Demi Chef de Partie you should begin to have an understanding of each section giving instructions to Commis Chefs and trainee Chefs. You will work closely with Chef de Parties and take directive from Sous Chefs on duty. You will ensure that all food safety guidelines are carried out and that quality and production is maintained to the highest standard.
Personal Attributes:
- Holds a level 3 food hygiene certificate.
- Has a good command of the English language.
- Understands the strategic positioning of the hotel and company within the competitive market.
- Has knowledge of EHL systems and procedures.
- Is confident and has the ability to communicate and establish rapport.
- Applicable job-related skills as per accountable duties.
Areas of Responsibility:
- Ensures the highest quality of product within cost constraints by managing and overseeing food preparation.
- Assists in overseeing all kitchen operational areas.
- Follows proper staffing guidelines.
- Stores unused food properly to minimise waste and maximise quality.
- Assures proper sanitation practises are followed.
- Provides employees with the information needed to perform their job effectively.
- Orients employees to the department and hotel and provides on the job training on job responsibilities.
Shifts will vary from covering breakfast from 5am to 2pm and 8am to 4pm
Basic salary is 27k + 3-4K Tronc with a total of 31K annually.
Pastry Demi Chef De Partie employer: Care Home
Contact Detail:
Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and food safety guidelines relevant to our establishment. Understanding these will not only help you during the interview but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Showcase your ability to work collaboratively by discussing past experiences where you've successfully led a team or trained others. This is crucial as you'll be guiding Commis Chefs and trainees in your role.
✨Tip Number 3
Research our hotel’s strategic positioning in the market. Being able to articulate how you can contribute to our competitive edge will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your knowledge of EHL systems and procedures, as this will be a key part of your role. Highlight any relevant experience you have with similar systems to show you're ready to hit the ground running.
We think you need these skills to ace Pastry Demi Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen operations. Emphasise any previous roles where you worked closely with chefs, managed food preparation, or adhered to food safety guidelines.
Craft a Strong Cover Letter: In your cover letter, express your passion for pastry and your understanding of the role. Mention your level 3 food hygiene certificate and how your skills align with the responsibilities outlined in the job description.
Showcase Communication Skills: Since the role requires good communication, provide examples in your application of how you've effectively communicated with team members in past positions. This could include training new staff or collaborating with other chefs.
Highlight Knowledge of Food Safety: Clearly state your knowledge of food safety practices and any relevant systems or procedures you are familiar with. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Care Home
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various pastry techniques and how you've applied them in previous roles. Bring examples of your work, if possible, to demonstrate your skills and creativity.
✨Understand Food Safety Standards
Since food safety is crucial in this role, make sure you can articulate your knowledge of hygiene practices and regulations. Highlight your level 3 food hygiene certificate and any relevant experiences where you ensured compliance.
✨Communicate Effectively
As a Demi Chef de Partie, you'll need to give instructions to Commis Chefs and trainees. Practice clear and confident communication during the interview, showcasing your ability to lead and establish rapport with team members.
✨Research the Company
Familiarise yourself with the hotel's strategic positioning and its competitive market. This will not only show your interest in the company but also help you tailor your answers to align with their values and goals.
