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- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Join a values-led care home with a supportive culture.
- Benefits: Earn £14.50 per hour, enjoy free parking, and access ongoing training.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Culinary qualifications and a passion for teamwork are essential.
- Other info: Be part of a growing family-owned care group with excellent career progression.
The predicted salary is between 13 - 16 £ per hour.
The award-winning home, based in Three Legged Cross, provides person-centred care for 71 residents. We specialise in Residential, Dementia & Respite care. Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.
What we offer:
- £14.50 per hour
- Company Pension scheme
- Free Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
- Ongoing learning and career progression opportunities
- A positive, welcoming workplace culture where your contribution truly matters
- Access to Employee Assistance Programme
- Access in-house training and nationally recognised qualifications to support your professional growth
Why This Role Matters:
As a Sous Chef, you’ll do more than just cook; you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do:
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications:
- Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.
Desired Experience:
- Specialised Food Preparation: Experience in preparing food tailored to the specific needs of residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About us: You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you. We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. Apply now to become a valued member of our care home family.
Sous Chef employer: Care Concern
Contact Detail:
Care Concern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your cooking. This way, when you meet potential employers, you can show off your talents and passion for food.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing passionate chefs like you who want to make a difference in our residents' lives. Plus, it shows you’re genuinely interested in joining our team at Oakdene Care Home.
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of dietary needs and menu planning. Be ready to discuss how you can contribute to creating a welcoming atmosphere for our residents. Show us your enthusiasm for making every meal special!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and caring for others shine through. We want to see how your culinary skills can make a difference in our residents' lives!
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience, especially in meal preparation and kitchen management. We love seeing how your background aligns with what we do at Oakdene Care Home.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team.
How to prepare for a job interview at Care Concern
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with meal preparation, menu planning, and kitchen management. Think about specific examples where you’ve created balanced meals or managed a kitchen effectively.
✨Show Your Passion for Care
Since this role is in a care home, it’s crucial to express your passion for providing comfort and nourishment to residents. Share stories that highlight your commitment to creating a welcoming atmosphere through food.
✨Understand the Values
Familiarise yourself with the core values of Trust, Respect, Passion, Kindness, and Inclusivity. Be prepared to explain how these values resonate with you and how you’ve demonstrated them in your previous roles.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the organisation. Inquire about the team dynamics, menu planning processes, or how they ensure food safety and hygiene standards are met.
