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- Tasks: Prepare and serve nutritious meals for residents, ensuring dietary needs are met.
- Company: Join Glebe House Care Home, a family-owned residence dedicated to high-quality care.
- Benefits: Earn ÂŁ12.50 per hour, enjoy 5.6 weeks annual leave, and receive a uniform.
- Why this job: Make a real impact by crafting meals that bring joy and comfort to residents.
- Qualifications: Culinary qualifications or experience, plus a basic food hygiene certificate required.
- Other info: Be part of a values-led team focused on trust, respect, and inclusivity.
Chef
Do you have the skills to fill this role Read the complete details below, and make your application today.
Catering and Hospitality – Glebe House Care Home
Contract: Part Time
Salary: ÂŁ12.50 Per Hour
Shift Type: Days
Contracted hours: 17 hours
Glebe House Care Home is a privately owned residence nestled in the beautiful and tranquil surroundings of East Ayrshire. We provide personalised Nursing and Residential care for up to 46 residents, offering a warm, supportive environment where comfort, dignity, and wellbeing are at the heart of everything we do. With a strong (url removed) rating of 9.9 and Care Inspectorate grades of 5, 4, 5, 4, and 4, we are proud to deliver consistently high standards of compassionate, person-centred care.
We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
What we offer:
ÂŁ12.50 per hour
Contracted to 17 hours per week over 2 days
Pension
Onsite Parking
Paid PVG
Uniform Provided
5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters
As Chef, you’ll do more than just cook\”you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
Culinary Qualifications: City & Guilds 706 \” 1 & 2, or equivalent qualification (achieved or working towards).
Team Player: Ability to work effectively within a team to achieve common goals.
Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
Desired Experience
Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About us:
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.
We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity
These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care
Chef employer: Care Concern
Contact Detail:
Care Concern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding common dietary restrictions and preferences can help you tailor your cooking to meet their needs, making you a more attractive candidate.
✨Tip Number 2
Showcase your passion for creating comforting meals. During any interviews or discussions, share examples of how you've crafted meals that not only nourish but also bring joy to those you serve, especially in a care environment.
✨Tip Number 3
Highlight your teamwork skills. Since you'll be working closely with the Head Chef and other staff, emphasising your ability to collaborate effectively will demonstrate that you're a good fit for their team-oriented culture.
✨Tip Number 4
Research Glebe House Care Home's values and mission. Aligning your personal values with theirs during your conversations can show that you're genuinely interested in contributing to their supportive environment.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience, especially any work in care environments. Emphasise your skills in meal preparation, menu planning, and kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how it aligns with the values of Glebe House Care Home. Mention specific experiences that demonstrate your ability to create nutritious meals tailored to residents' needs.
Highlight Relevant Skills: In your application, clearly outline your food hygiene knowledge, communication skills, and ability to work as part of a team. These are crucial for ensuring a safe and enjoyable dining experience for residents.
Showcase Your Initiative: Provide examples of times when you took the lead in a kitchen setting or made decisions independently. This will demonstrate your capability to manage the kitchen effectively when the Head Chef is unavailable.
How to prepare for a job interview at Care Concern
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. If possible, bring a portfolio of your previous work or even a sample dish to demonstrate your skills.
✨Understand the Care Home Environment
Familiarise yourself with the specific dietary needs of residents in a care home setting. Highlight any experience you have in catering for special diets or working in similar environments during the interview.
✨Emphasise Teamwork and Communication
Since you'll be working closely with the Head Chef and other staff, stress your ability to collaborate effectively. Share examples of how you've successfully worked as part of a team in the past.
✨Align with Their Values
Research the core values of the care home, such as Trust, Respect, Passion, Kindness, and Inclusivity. Be ready to explain how you embody these values in your work and interactions with others.
