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- Tasks: Prepare and serve delicious meals while ensuring dietary needs and hygiene standards are met.
- Company: Leading care provider in Taunton with a focus on exceptional resident care.
- Benefits: Competitive salary of £12.21/hour, pension scheme, and annual leave.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and knowledge of food safety required.
- Other info: Join a supportive team dedicated to providing outstanding care.
The predicted salary is between 12 - 16 £ per hour.
A leading care provider in Taunton is seeking a dedicated Catering professional to join our team. You will prepare and serve meals, ensuring dietary needs are met and hygiene standards are upheld.
The ideal candidate will have a catering qualification and knowledge of food safety.
This role offers a full-time contract with a salary of £12.21 per hour, alongside benefits like pension scheme and annual leave.
Join us in providing exceptional care for our residents.
Second Chef – Care Home Dining & Seasonal Menus (27h/wk) in Taunton employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef – Care Home Dining & Seasonal Menus (27h/wk) in Taunton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in care home dining. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a seasonal menu you've created. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for the interview by brushing up on food safety regulations and dietary needs specific to care homes. Being knowledgeable will show that you're serious about the role and ready to hit the ground running.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our mission of providing exceptional care.
We think you need these skills to ace Second Chef – Care Home Dining & Seasonal Menus (27h/wk) in Taunton
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for the catering profession. Share any experiences that highlight your love for preparing meals and serving others, especially in a care setting.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly. We want to know about your training and any certifications you have, as this shows us you're serious about food safety and hygiene standards.
Tailor Your Application: Take a moment to customise your application for this role. Refer to the job description and align your skills and experiences with what we’re looking for. This helps us see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at Care Concern Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dietary requirements relevant to care home dining. Be ready to discuss how you can creatively incorporate these into menus while ensuring nutritional needs are met.
✨Showcase Your Hygiene Knowledge
Prepare to talk about food safety practices and hygiene standards. You might be asked specific questions about handling food safely, so brush up on your knowledge of regulations and best practices.
✨Demonstrate Team Spirit
This role is all about collaboration. Think of examples from your past experiences where you worked effectively in a team, especially in a kitchen environment. Highlight how you contribute to a positive atmosphere.
✨Passion for Care
Express your commitment to providing exceptional care through your cooking. Share stories that illustrate your dedication to enhancing the dining experience for residents, showing that you understand the importance of this role.
