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For Companies At a Glance
- Tasks: Prepare and serve delicious meals while managing kitchen operations.
- Company: Havencourt Care Home provides compassionate care in a beautiful setting.
- Benefits: Enjoy a competitive salary, pension, onsite parking, and generous annual leave.
- Why this job: Make a real difference by creating joyful dining experiences for residents.
- Qualifications: Culinary qualifications and a basic food hygiene certificate are required.
- Other info: Part-time role with 30 hours per week over 3 days.
Overview
Catering and Hospitality – The Fleet Care Home
Contract: Full Time
Salary: £13.00 Per Hour
Shift Type: Days
Contracted hours: 30 – 40 hrs per week
We are looking for a skilled Second Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
What We Offer
- £13.00 per hour
- Enhanced rate for overtime & Bank Holidays (T&C\\\’s apply)
- Paid Training – earn while you learn!
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters
As Second Chef, you’ll do more than just cook you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Culinary Qualifications: City & Guilds 706/1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
Desired Experience
- Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About Us
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.
We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity
These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Apply now to become a valued member of our care home family!
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Second Chef employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to cater for various dietary restrictions and preferences will set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've collaborated effectively in a kitchen environment. Highlighting your ability to work alongside a Head Chef and other team members will demonstrate that you're a great fit for our collaborative atmosphere.
✨Tip Number 3
Research Havencourt Care Home and its values. Being able to articulate why you want to work specifically with us and how you align with our mission to provide comfort and joy through food will make a strong impression during any discussions.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety standards in the kitchen. Being able to confidently talk about how you maintain hygiene and safety will show that you take these responsibilities seriously, which is crucial in a care home setting.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Second Chef position. Tailor your application to highlight how your skills and experience align with these needs.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or care environments. Mention specific examples of meal preparation, menu planning, and kitchen management that demonstrate your suitability for the role.
Showcase Your Qualifications: Make sure to include your culinary qualifications, such as City & Guilds 706 or equivalent, in your application. If you have a Basic Food Hygiene Certificate, mention it as well to show your commitment to food safety.
Personalise Your Cover Letter: Write a personalised cover letter that expresses your passion for cooking and caring for residents. Share why you want to work at Havencourt Care Home and how you can contribute to creating a welcoming atmosphere through your culinary skills.
How to prepare for a job interview at Care Concern Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and any relevant experience you have. Highlight specific dishes you've prepared that cater to dietary needs, as this will demonstrate your ability to meet the requirements of the role.
✨Emphasise Teamwork
Since the role requires working closely with the Head Chef and other team members, be ready to share examples of how you've successfully collaborated in a kitchen environment. This will show that you can contribute positively to the team dynamic.
✨Understand the Care Environment
Familiarise yourself with the unique challenges of cooking in a care home setting. If you have any experience in a similar environment, be sure to mention it, as it will highlight your understanding of the residents' specific needs.
✨Discuss Health & Safety Practices
Prepare to talk about your knowledge of food hygiene and safety standards. Being able to articulate how you maintain cleanliness and uphold health regulations in the kitchen will reassure the interviewers of your commitment to providing a safe dining experience for residents.
