Sous Chef in Manchester

Sous Chef in Manchester

Manchester Full-Time 16 - 16 £ / hour (est.) No working from home possible
Care Concern Group

At a Glance

  • Tasks: Create delicious, nutritious meals for residents with complex needs in a supportive care environment.
  • Company: Willowmere Care Centre, part of a leading family-owned healthcare group.
  • Benefits: Earn £16.00 per hour, enjoy 5.6 weeks leave, and receive ongoing training.
  • Other info: Join a caring team that values trust, respect, and inclusivity.
  • Why this job: Make a real difference in people's lives while enjoying a great work-life balance.
  • Qualifications: Experience in a kitchen, food hygiene knowledge, and a positive attitude.

The predicted salary is between 16 - 16 £ per hour.

Willowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions. The home offers 119 purpose designed bedrooms and delivers clinically led care within a structured, supportive environment focused on dignity, stability and wellbeing.

Chef Contract

  • £16.00 per hour
  • Full Time
  • Paid DBS, pension, uniform provided
  • 5.6 weeks annual leave (based on a full time contract)
  • No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities.

Role Overview

As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs. Your role plays an important part in daily life, providing comfort, routine and enjoyment while supporting overall wellbeing.

You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements, including modified diets where required. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that meet both nutritional and clinical needs.

Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service, ensuring a safe, efficient and well organised kitchen environment at all times.

What We Are Looking For

  • City & Guilds 706/1 and 706/2 or equivalent, or working towards
  • Basic Food Hygiene Certificate
  • Experience in a professional kitchen environment
  • Understanding of dietary requirements, including modified or specialist diets, is beneficial
  • Ability to work independently and as part of a team
  • A positive and reliable approach

About us

Willowmere Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.

Through Willinbrook Healthcare, we deliver high quality, clinically led care for adults with complex physical and mental health needs within specialist, supportive environments.

Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in a specialist care environment, we would love to hear from you.

Sous Chef in Manchester employer: Care Concern Group

Care Concern Group is an excellent employer, offering a supportive work culture where Kitchen Assistants can thrive and develop their culinary skills. Located in the picturesque Ayr, employees benefit from a collaborative environment that prioritises high-quality meal preparation and food safety, ensuring a rewarding experience for those passionate about care and hospitality.

Care Concern Group

Contact Details:

Care Concern Group Recruitment Team

We think you need these skills to ace Sous Chef in Manchester

Food Preparation
Nutritional Knowledge
Dietary Requirements Understanding
Hygiene Standards
Food Safety
Menu Planning
Kitchen Organisation