At a Glance
- Tasks: Lead a kitchen team to create delicious, nutritious meals for residents.
- Company: Join a family-owned care provider with over 130 homes across the UK.
- Benefits: Enjoy competitive salary, daytime hours, and generous annual leave.
- Other info: No late nights, supportive environment, and opportunities for professional growth.
- Why this job: Make a meaningful impact on residents' lives through food and enjoy a healthier work-life balance.
- Qualifications: Culinary qualification, leadership skills, and a passion for fresh food.
The predicted salary is between 35000 - 35000 £ per year.
Responsibilities include supporting the Group Executive Chef & Home Manager, ensuring great quality within budget.
- Lead the Kitchen Team: Supervise and guide staff to maintain excellent food safety, hygiene, and organisation.
- Train & Develop: Deliver Basic Food Hygiene training and keep your own knowledge up to date.
- Ensure Compliance: Maintain accurate stock, temperature, and safety records and uphold high standards in kitchen cleanliness.
- Stock & Ordering: Oversee stock rotation, ordering, deliveries, and stock valuations.
- Roster Planning: Prepare kitchen rotas for smooth daily operations.
- Recruitment: Support interviews for new kitchen team members.
What You'll Bring:
- A recognised culinary qualification; your training shows in the quality of your cooking.
- A real passion for fresh, wholesome food, and the creativity to make simple dishes feel special.
- Leadership with heart; you know how to bring out the best in a kitchen team, keeping standards high and morale even higher.
- A strong understanding of food hygiene and safety, and the confidence to keep everything running smoothly behind the scenes.
- Great communication skills, working hand-in-hand with your team and the Home Manager.
- A calm, organised approach, even during busy service times.
- Experience with specialised diets or a willingness to learn.
- Care sector experience is a bonus, but not essential if you have the passion and professionalism; we can support you with the rest.
About Us:
You’ll be joining a values-led home within the Care Concern Group, a family-owned care provider with over 130 homes across the UK. We're growing fast, but our commitment to personalised, high-quality care remains at the centre of everything we do. Our five core values guide every meal, every interaction, every choice: Trust | Respect | Your food will make a meaningful difference to the daily lives of our residents.
Why This Role Matters:
In our home, food is more than a meal; it's comfort, wellbeing, and a moment of joy. As our Head Chef, you'll shape mealtimes that feel homely, dignified, and delicious. You'll guide a smooth, professional kitchen and inspire your team to deliver excellence with every plate. And the best part? No more late nights. Our kitchen runs on steady daytime hours, giving you a genuine opportunity to enjoy a healthier work-life balance.
Contract details:
- £35,000 per annum
- Daytime hours only, no evenings or late-night finishes (7:30am to 3pm early shift and 9:30am to 5:30pm late shifts on a rota basis)
- Pension scheme
- Onsite parking
- Paid DBS/PVG
- Uniform provided
- 5.6 weeks' annual leave (full-time)
Your Day-to-Day Responsibilities:
- Craft Fresh, Nutritious Meals: Prepare, cook, and present hot and cold dishes tailored to residents' dietary needs.
- Menu Planning: Design balanced, seasonal menus with Passion | Kindness | Inclusivity.
Application:
Apply today if you're ready to lead a kitchen where your food nourishes, comforts, and enhances the lives of our residents all while enjoying a healthier work-life balance; we'd love to hear from you.
Head Chef - Hampton in London employer: Care Concern Group
Join a family-owned care provider that prioritises personalised, high-quality care in a supportive and values-led environment. As Head Chef at our Hampton location, you'll enjoy daytime hours, fostering a healthy work-life balance while leading a passionate kitchen team dedicated to creating nourishing meals that enhance the lives of our residents. With opportunities for professional growth, a commitment to staff wellbeing, and a culture built on trust and respect, this role offers a meaningful and rewarding career in the care sector.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Hampton in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. Understanding their values will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and leadership style.
✨Tip Number 3
Show off your passion for food! Bring along a portfolio of your best dishes or even a sample menu that reflects your creativity. This is your chance to impress them with your culinary flair and understanding of wholesome meals.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Head Chef - Hampton in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, wholesome food shine through. Share any personal experiences or creative dishes you've crafted that reflect your culinary journey.
Highlight Your Leadership Skills:We want to see how you bring out the best in your team! Mention any past experiences where you've led a kitchen or trained staff, and how you keep morale high while maintaining standards.
Be Clear About Your Qualifications:Make sure to list your culinary qualifications clearly. Whether it's formal training or hands-on experience, we want to know what makes you a great fit for our kitchen.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Care Concern Group
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss how your training has shaped your cooking style. Be prepared to share specific examples of dishes you've created that showcase your passion for fresh, wholesome food.
✨Showcase Your Leadership Skills
Think about times when you've successfully led a kitchen team. Prepare anecdotes that highlight how you motivate staff, maintain high standards, and foster a positive work environment. Remember, they want to see your heart in leadership!
✨Demonstrate Food Safety Knowledge
Make sure you can talk confidently about food hygiene and safety practices. Be ready to explain how you ensure compliance in the kitchen and keep everything running smoothly, especially during busy service times.
✨Engage with the Care Aspect
Since this role is within a care setting, think about how your cooking can enhance the lives of residents. Prepare to discuss your understanding of specialised diets and how you can create meals that are not just nutritious but also comforting and joyful.
