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- Tasks: Lead a kitchen, create nutritious meals, and inspire your team to deliver excellence.
- Company: Join a values-led care home dedicated to high-quality resident care.
- Benefits: Enjoy a competitive salary, daytime hours, and a great work-life balance.
- Why this job: Make a meaningful impact on residents' lives through your culinary skills.
- Qualifications: Culinary qualification, passion for food, and leadership skills required.
- Other info: No late nights, supportive environment, and opportunities for professional growth.
The predicted salary is between 30000 - 42000 £ per year.
Hampton Care Home is a spacious, purpose-built home in the London suburb of Hampton, providing high-quality nursing, dementia, palliative and short-term care for up to 76 residents. Set across three floors with generous ensuite bedrooms, dedicated staff teams and secure landscaped gardens, the home offers a safe, supportive and welcoming environment designed for comfort, dignity and quality of life.
As our Head Chef, you will create food that brings comfort, joy, and nourishment. You will lead a kitchen where your skills truly matter without sacrificing your evenings. We are looking for a passionate Head Chef to lead our kitchen at Hampton Care Home, where your food will make a meaningful difference to the daily lives of our residents.
Why This Role MattersIn our home, food is more than a meal; it’s comfort, wellbeing, and a moment of joy. As our Head Chef, you will shape mealtimes that feel homely, dignified, and delicious. You will guide a smooth, professional kitchen and inspire your team to deliver excellence with every plate. Our kitchen runs on steady daytime hours, giving you a genuine opportunity to enjoy a healthier work-life balance.
Contract details:- £35,000 per annum
- Daytime hours only, no evenings or late-night finishes (7:30am to 3pm early shift and 9:30am to 5:30pm late shifts on a rota basis)
- Pension scheme
- Onsite parking
- Paid DBS / PVG
- Uniform provided
- 5.6 weeks' annual leave (full-time)
- Craft Fresh, Nutritious Meals: Prepare, cook, and present hot and cold dishes tailored to residents' dietary needs.
- Menu Planning: Design balanced, seasonal menus with the Group Executive Chef & Home Manager, ensuring great quality within budget.
- Lead the Kitchen Team: Supervise and guide staff to maintain excellent food safety, hygiene, and organisation.
- Train & Develop: Deliver Basic Food Hygiene training and keep your own knowledge up to date.
- Ensure Compliance: Maintain accurate stock, temperature, and safety records and uphold high standards in kitchen cleanliness.
- Stock & Ordering: Oversee stock rotation, ordering, deliveries, and stock valuations.
- Roster Planning: Prepare kitchen rotas for smooth daily operations.
- Recruitment: Support interviews for new kitchen team members.
You are someone who cares about good food and the people you are cooking for. We are looking for someone who brings:
- A recognised culinary qualification.
- A real passion for fresh, wholesome food, and the creativity to make simple dishes feel special.
- Leadership with heart; you know how to bring out the best in a kitchen team, keeping standards high and morale even higher.
- A strong understanding of food hygiene and safety, and the confidence to keep everything running smoothly behind the scenes.
- Great communication skills, working hand-in-hand with your team and the Home Manager.
- A calm, organised approach, even during busy service times.
- Experience with specialised diets or a willingness to learn.
- Care sector experience is a bonus, but not essential if you have the passion and professionalism.
You will be joining a values-led home within the Care Concern Group, a family-owned care provider with over 130 homes across the UK. Our commitment to personalised, high-quality care remains at the centre of everything we do. Our five core values guide every meal, every interaction, every choice: Trust | Respect | Passion | Kindness | Inclusivity.
If these principles feel like home to you, you’ll be a great fit here. Apply today if you are ready to lead a kitchen where your food nourishes, comforts, and enhances the lives of our residents while enjoying a healthier work-life balance.
Head Chef in Hampton employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Hampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. Think about how you would handle specific scenarios, like dietary restrictions or team conflicts. The more prepared you are, the more confident you'll feel when it’s time to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So go ahead, submit that application and let’s get cooking!
We think you need these skills to ace Head Chef in Hampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create meals that bring joy and comfort to others.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any experience you have in guiding and inspiring others. We want to see how you can bring out the best in your kitchen crew!
Be Clear About Your Experience: Detail your culinary qualifications and any relevant experience, especially in the care sector. If you've worked with specialised diets, don't forget to mention that too – it shows you're ready to cater to our residents' needs!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Care Concern Group
✨Know Your Menu
Before the interview, take some time to think about the types of meals you would create for the residents. Familiarise yourself with dietary needs and preferences that might be relevant. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Style
Be prepared to discuss how you lead a kitchen team. Share examples of how you've motivated staff in the past and maintained high standards. Highlight your ability to train and develop others, as this is crucial for the Head Chef position.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food hygiene and safety practices. Discuss any relevant qualifications or training you've completed. This will reassure them that you can maintain a clean and safe kitchen environment.
✨Connect with Their Values
Familiarise yourself with the core values of the care home: Trust, Respect, Passion, Kindness, and Inclusivity. Think of examples from your experience that align with these values, and be ready to share how you embody them in your work.
