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- Tasks: Prepare and serve delicious meals for our residents, ensuring their dietary needs are met.
- Company: Join Glebe House Care Home, a family-owned residence dedicated to high-quality care in East Ayrshire.
- Benefits: Enjoy ÂŁ12.50 per hour, 17 contracted hours, pension, onsite parking, and 5.6 weeks annual leave.
- Why this job: Make a real impact by crafting meals that bring joy and comfort to our residents every day.
- Qualifications: Culinary qualifications or experience, basic food hygiene knowledge, and a passion for cooking are essential.
- Other info: Be part of a values-led team where trust, respect, and kindness are at the heart of everything we do.
Join to apply for the Chef role at Care Concern Group
Catering and Hospitality – Glebe House Care Home
Contract: Part Time
Salary: ÂŁ12.50 Per Hour
Shift Type: Days
Contracted hours: 17 hours
Glebe House Care Home is a privately owned residence nestled in the beautiful and tranquil surroundings of East Ayrshire. We provide personalised Nursing and Residential care for up to 46 residents, offering a warm, supportive environment where comfort, dignity, and wellbeing are at the heart of everything we do. With a strong carehome.co.uk rating of 9.9 and Care Inspectorate grades of 5, 4, 5, 4, and 4, we are proud to deliver consistently high standards of compassionate, person-centred care.
What We Offer
- ÂŁ12.50 per hour
- Contracted to 17 hours per week over 2 days
- Pension
- Onsite Parking
- Paid PVG
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters
As Chef, you’ll do more than just cook – you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organising and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Culinary Qualifications: City & Guilds 706 \”1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
Desired Experience
- Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About Us
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.
We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity
These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well‑being of those in our care.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and Manufacturing
#J-18808-Ljbffr
Chef employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to cater for various dietary restrictions and preferences will set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Highlight any experience you have in a similar environment, even if it's not strictly culinary. Mentioning your ability to work in a team and adapt to the unique challenges of a care home setting can make a strong impression.
✨Tip Number 3
Showcase your passion for cooking by discussing any personal projects or experiences that demonstrate your culinary skills. Whether it’s volunteering at community kitchens or creating special meals for family gatherings, these stories can resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss how you uphold health and safety standards in the kitchen. Being able to articulate your knowledge of food hygiene practices and your commitment to maintaining a clean and safe cooking environment will be crucial in this role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience, especially any work in care environments. Emphasise your skills in meal preparation, menu planning, and kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how it aligns with the values of Glebe House Care Home. Mention specific experiences that demonstrate your ability to create nutritious meals tailored to residents' needs.
Highlight Relevant Skills: In your application, focus on key skills such as food hygiene, teamwork, and communication. Provide examples of how you've successfully worked in a team or managed kitchen operations in previous roles.
Showcase Your Initiative: Mention instances where you've taken the lead in the kitchen or made improvements to food service. This will demonstrate your ability to work independently and contribute positively to the team.
How to prepare for a job interview at Care Concern Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. Bring examples of how you've catered to specific dietary needs in the past, as this will demonstrate your ability to meet the residents' requirements.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations, to ensure smooth operations and high-quality meal service.
✨Demonstrate Knowledge of Food Hygiene
Make sure to discuss your understanding of food safety and hygiene practices. Mention any relevant certifications you hold, such as a Basic Food Hygiene Certificate, and explain how you implement these standards in your daily work.
✨Align with Company Values
Familiarise yourself with the core values of the care home, such as Trust, Respect, and Kindness. During the interview, express how these values resonate with you and provide examples of how you've embodied them in your previous roles.
