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- Tasks: Prepare and serve delicious meals for our residents, ensuring their dietary needs are met.
- Company: Join Glebe House Care Home, a family-owned residence dedicated to compassionate care in East Ayrshire.
- Benefits: Enjoy £12.50 per hour, 5.6 weeks annual leave, pension, and onsite parking.
- Why this job: Make a real impact by crafting meals that bring joy and comfort to our residents.
- Qualifications: Culinary qualifications and a basic food hygiene certificate are required; experience in care is a plus.
- Other info: Be part of a values-led team where trust, respect, and kindness are at the heart of everything we do.
Overview
Catering and Hospitality – Struan Lodge Care Home
Contract: Full Time
Salary: £14.04 Per Hour
Shift Type: Days
Contracted hours: 33
Struan Lodge is a friendly, purpose-built care home offering exceptional Nursing, Dementia, and Palliative care for up to 30 residents. We are looking for a passionate and reliable Chef to join our team — someone who enjoys cooking wholesome food, loves making people smile, and wants a role with flexibility that fits around other commitments. Whether you are already experienced in care home kitchens or looking for something more meaningful, this flexible position offers the perfect opportunity to use your skills in a welcoming, supportive setting where your work genuinely matters.
What We Offer
- £14.04 per hour
- Contracted to 33 hours per week
- Paid breaks, Paid PVG, Pension scheme
- Uniform provided
- 5.6 weeks annual leave (pro rata)
- Ongoing training and support in a friendly team environment
What You Will Do
As Chef, you will play a vital role in delivering meals that are not only nutritious and well-balanced, but comforting and full of flavour. Working alongside the Head Chef, you will help plan and prepare delicious menus using fresh ingredients, while making sure each resident’s dietary needs are met. You will take pride in maintaining a clean, organised kitchen and follow food hygiene and safety standards at all times. Your creativity and attention to detail will shine through every meal, turning food into something our residents look forward to every day.
What We’re Looking For
- A love of cooking and a passion for good food
- Experience in a professional kitchen, ideally with catering qualifications
- Knowledge of food hygiene and safety standards
- A team player who can also work independently
- Someone who enjoys bringing comfort and joy through food
About Us
Struan Lodge is part of Care Concern Group, a family-owned, market leading care provider with over 100 homes across the United Kingdom. We are committed to delivering outstanding care in specialist settings and creating supportive workplaces where our teams can grow and flourish. Our five core values – Trust, Respect, Passion, Kindness, Inclusivity – define everything we do. If you share these values and want to bring your talent to a flexible, rewarding role, we would love to hear from you.
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Chef employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding common dietary restrictions and preferences can set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Highlight any experience you have in a care environment during your conversations. Even if it's not extensive, showing that you understand the unique challenges of cooking in such settings can make a strong impression.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen setting. This role requires working closely with the Head Chef and other staff, so showcasing your ability to work well in a team is crucial.
✨Tip Number 4
Prepare to discuss your approach to menu planning and food hygiene practices. Being able to articulate your methods for ensuring high standards in these areas will show that you're serious about maintaining quality in the kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description. Understand the key responsibilities and required skills, such as culinary qualifications and food hygiene knowledge, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or care environments. Mention specific examples of meal preparation, menu planning, and kitchen management that demonstrate your suitability for the role.
Showcase Soft Skills: The role requires strong communication and teamwork skills. Be sure to highlight these in your application by providing examples of how you've successfully worked within a team or communicated effectively with others in past roles.
Personalise Your Cover Letter: Craft a cover letter that reflects your passion for cooking and caring for others. Mention why you want to work at Glebe House Care Home specifically, and how your values align with theirs, such as trust, respect, and kindness.
How to prepare for a job interview at Care Concern Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and any relevant experience you have in meal preparation. Bring examples of menus you've created or dishes you've prepared that highlight your skills, especially those tailored for specific dietary needs.
✨Emphasise Teamwork
Since this role requires working closely with the Head Chef and other team members, be ready to share examples of how you've successfully collaborated in a kitchen environment. Highlight your ability to communicate effectively and support your colleagues.
✨Demonstrate Knowledge of Food Hygiene
Make sure to mention your understanding of food safety practices and any certifications you hold, such as a Basic Food Hygiene Certificate. Discuss how you implement these practices in your daily work to ensure a safe kitchen environment.
✨Align with Company Values
Familiarise yourself with the core values of the care home, such as Trust, Respect, Passion, Kindness, and Inclusivity. Be prepared to discuss how these values resonate with you and how you can embody them in your role as a Chef.
