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For Companies At a Glance
- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Bearehill Care Home, a nurturing environment for residents.
- Benefits: Competitive pay, onsite parking, uniform provided, and a supportive team.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Culinary qualifications and a passion for cooking are essential.
- Other info: Join a caring team with opportunities to grow and develop your skills.
Overview
Catering and Hospitality – Bearehill Care Home
Contract: Bank
Salary: £13.00 Per Hour
Shift type: Days
Our care home, set in beautiful grounds within the town of Brechin, provides the highest standards of Residential, Nursing, Dementia, and Respite care for up to 49 residents. We’re looking for a skilled Cook to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Why This Role Matters
As Bank Cook, you’ll do more than just cook—you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
Desired Experience
- Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Contract Details
- Onsite Parking
- Paid PVG
- Uniform Provided
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Bank Cook employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Cook
✨Tip Number 1
Get to know the care home vibe! Before your interview, take a stroll around the area or check out their website. Understanding their values and what they stand for will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that align with the dietary needs of residents. Bring some photos or even a sample to your interview to showcase your culinary flair and commitment to quality meals.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the Head Chef and other staff, think of examples where you've collaborated effectively in the kitchen. This will highlight your ability to fit into their team seamlessly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen on joining our community. Don’t miss out on this opportunity!
We think you need these skills to ace Bank Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share why you enjoy preparing meals and how you believe good food can make a difference in people's lives, especially in a care home setting.
Highlight Relevant Experience: Make sure to mention any previous experience you have in catering or working in a care environment. If you've got culinary qualifications or specific skills, like menu planning or dietary needs awareness, don’t forget to include those!
Tailor Your Application: Take a moment to read the job description carefully and tailor your application to match. Use similar language and highlight how your skills align with what we’re looking for in a Bank Cook at Bearehill Care Home.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team!
How to prepare for a job interview at Care Concern Group
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of residents. Be ready to discuss how you would adapt meals to cater to specific requirements, showcasing your culinary knowledge and creativity.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous roles where you collaborated effectively with others, especially in a kitchen environment, to create a positive atmosphere.
✨Demonstrate Your Menu Planning Skills
Prepare to talk about how you would approach menu planning. Bring ideas for balanced, nutritious meals that utilise fresh ingredients, and be ready to discuss how you would incorporate resident feedback into your plans.
✨Highlight Your Hygiene Knowledge
Be prepared to discuss food hygiene practices and health & safety standards. Show that you understand the importance of maintaining cleanliness in the kitchen and how you would ensure compliance with regulations.
