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- Tasks: Prepare and serve delicious meals for our residents, ensuring their dietary needs are met.
- Company: Join a family-owned care home with a commitment to high-quality care.
- Benefits: Competitive pay, supportive environment, and the chance to make a real difference.
- Why this job: Use your culinary skills to nourish and delight residents in a caring community.
- Qualifications: Culinary qualifications and a passion for cooking are essential.
- Other info: Be part of a values-led team that prioritises trust, respect, and kindness.
Overview
We\\\’re looking for a skilled Chef to join our care home team, where you\\\’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Responsibilities
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Qualifications & Skills
- Culinary Qualifications: City & Guilds 706 \”1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents\\\’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn\\\’t available.
- Desired Experience: Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
You\\\’ll be joining a values-led care home that\\\’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We\\\’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you\\\’re ready to take on a rewarding role in a growing and supportive environment, we\\\’d love to hear from you.
We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you\\\’re passionate about cooking and want to make a real difference in the lives of our residents, we\\\’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Contract: Bank
Salary: 15.58 Per Hour
Shift Type: Days
Contracted hours: Bank
Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50 residents. We will specialise in Residential, Nursing, Dementia and Respite care.
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Bank Chef Bank Chef employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef Bank Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care environments. A friendly chat can lead to insider info about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your menu ideas to interviews. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to care homes you admire. Express your passion for cooking and how you can contribute to their team. You never know, they might have a spot just for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our values-led team. Let’s make a difference together!
We think you need these skills to ace Bank Chef Bank Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our residents' dining experience!
Tailor Your Application: Take a moment to read through the job description and align your application with what we're looking for. Mention your experience in meal preparation and kitchen management to show us you’re the right fit.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our care home environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Care Concern Group
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of residents. Be ready to discuss how you would prepare meals that cater to these needs, showcasing your culinary skills and understanding of nutrition.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, especially when it comes to menu planning or managing kitchen tasks.
✨Health & Safety First
Brush up on your knowledge of food hygiene and health and safety standards. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Bring Your Passion
Let your passion for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you can contribute to creating delightful meals that enhance the well-being of residents.
