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For Companies At a Glance
- Tasks: Create delicious meals that uplift and nourish our residents daily.
- Company: Join Hillside Lodge Care Home, a nurturing environment for up to 50 residents.
- Benefits: Earn £13.99 per hour with flexible day shifts and supportive team culture.
- Why this job: Make mealtimes special and meaningful while enhancing residents' wellbeing.
- Qualifications: Bring culinary skills, food safety knowledge, and a passion for care.
- Other info: Opportunity to lead the kitchen and be part of a caring team.
Overview
Catering and Hospitality – Darcy House Care Home
Contract: Bank
Salary: £14.88 Per Hour
Shift Type: Days
Contracted hours: 0
Our brand-new, luxury care home is located in the beautiful town of Matlock in Derbyshire. We provide personalised Residential, Nursing, Dementia, Palliative & Nursing care for 78-residents.
What We Offer
- £14.88 per hour – 1 hour unpaid break
- Meals provided whilst on duty
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters
As Chef, you’ll do more than just cook; you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaison with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
Desired Experience
- Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About Us
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.
We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity
These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
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Bank Chef employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of elderly residents. Understanding how to cater to various nutritional requirements will show your commitment to their wellbeing and enhance your appeal as a candidate.
✨Tip Number 2
Highlight any experience you have in creating meals that are not only nutritious but also comforting and culturally relevant. This will demonstrate your ability to connect with the residents through food, which is a key aspect of the role.
✨Tip Number 3
Prepare to discuss your approach to maintaining cleanliness and organisation in the kitchen. Being able to articulate your methods for ensuring food safety and hygiene will reassure the hiring team of your professionalism.
✨Tip Number 4
Showcase your teamwork skills by sharing examples of how you've collaborated with others in a kitchen setting. Emphasising your ability to work well with a team will align with the values of the catering team at Hillside Lodge Care Home.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Bank Chef position. Highlight how your skills and experiences align with their needs.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in food safety, and any relevant healthcare background. Emphasise your ability to create meaningful meals and your passion for cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the impact you can have on residents' lives through your cooking. Share specific examples of your culinary achievements and how they relate to the job.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Care Concern Group
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it can uplift people's spirits. Share personal stories or experiences that highlight your passion for creating meals that are not just nutritious but also comforting and enjoyable.
✨Demonstrate Knowledge of Dietary Requirements
Be prepared to discuss various dietary needs and how you can accommodate them in your cooking. This shows that you understand the importance of nutrition and care in a healthcare setting, which is crucial for this role.
✨Highlight Teamwork Skills
Since you'll be part of a team, emphasise your ability to work collaboratively. Share examples of how you've successfully worked with others in a kitchen environment, especially in high-pressure situations.
✨Prepare Questions About the Role
Have thoughtful questions ready about the catering team's dynamics, the types of meals you would be preparing, and how they celebrate special occasions. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
