Sous Chef in London

The award‐winning home, based in Three Legged Cross, provides person‐centred care for 71 residents. We specialise in Residential, Dementia & Respite care.

Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We are seeking a Sous Chef to join our dedicated care home team, where you will play a crucial role in ensuring our residents enjoy high‐quality, well‐balanced meals every day.

Please note that this is a Bank position.

What we offer:

• £14.50 per hour
• Company Pension scheme
• Free Onsite Parking
• Paid DBS
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full‐time contract)
• Ongoing learning and career progression opportunities
• A positive, welcoming workplace culture where your contribution truly matters
• Access to Employee Assistance Programme
• Access in‐house training and nationally recognised qualifications to support your professional growth

Why This Role Matters:

As a Sous Chef, you will do more than just cook; you will be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.

What You Will Do:

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day‐to‐day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications:

• Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn't available.

Desired Experience:

• Specialised Food Preparation: Experience in preparing food tailored to the specific needs of residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

About us:

You will be joining a values‐led care home that is part of the Care Concern Group, a family‐owned provider with over 130 care homes across the UK. We are expanding rapidly and are committed to delivering high‐quality care and support to our residents. If you are ready to take on a rewarding role in a growing and supportive environment, we would love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

Apply now to become a valued member of our care home family!