Head Chef – Luxury Care Home, 40h/wk, PVG & Pension in Glasgow

Head Chef – Luxury Care Home, 40h/wk, PVG & Pension in Glasgow

Glasgow Full-Time 28350 - 34650 Β£ / year (est.) No working from home possible
CARE CONCERN GROUP LIMITED

At a Glance

  • Tasks: Lead the kitchen, plan menus, and ensure food safety for our residents.
  • Company: Care Concern Group Limited, a luxury care home in Glasgow.
  • Benefits: Fixed 40-hour week, PVG coverage, pension, and provided uniform.
  • Other info: Enjoy a supportive environment with no late evenings or split shifts.
  • Why this job: Make a difference in residents' lives through quality dining experiences.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 28350 - 34650 Β£ per year.

Care Concern Group Limited in Glasgow, Lanarkshire, Scotland, UK is hiring a Head Chef for a luxury care home serving 96 residents.

This is a full-time role based in Glasgow with a fixed 40-hour week and a strong emphasis on quality dining and resident wellbeing.

The Head Chef will lead the kitchen, oversee menu planning, food safety, and staff supervision, with no late evenings or split shifts, and benefits including PVG coverage, a pension, and provided uniform.

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Head Chef – Luxury Care Home, 40h/wk, PVG & Pension in Glasgow employer: CARE CONCERN GROUP LIMITED

At Fleet Care Home in Dartmouth, we pride ourselves on being an exceptional employer, offering a supportive and nurturing environment for our Registered Nurses. With competitive pay, comprehensive training, and clear pathways for career progression, we empower our staff to excel while upholding our core values of Trust, Respect, Passion, Kindness, and Inclusivity. Join us in making a meaningful impact in the lives of our residents while enjoying the beauty of coastal Devon.

CARE CONCERN GROUP LIMITED

Contact Details:

CARE CONCERN GROUP LIMITED Recruitment Team

We think you need these skills to ace Head Chef – Luxury Care Home, 40h/wk, PVG & Pension in Glasgow

Menu Planning
Food Safety
Staff Supervision
Quality Control
Culinary Skills
Time Management
Team Leadership