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- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Award-winning care home dedicated to person-centred care.
- Benefits: Up to £31,000 salary, pension scheme, onsite parking, and 5.6 weeks annual leave.
- Other info: Join a supportive team in a fun and rewarding environment.
- Why this job: Make a real difference in residents' lives through your culinary talents.
- Qualifications: Culinary qualifications and a passion for teamwork and food hygiene.
The predicted salary is between 31000 - 31000 £ per year.
Catering and Hospitality - Oakdene Care Home
Contract: Full Time
Salary: up to £31,000 Per Annum
Shift Type: Dayshift
Contracted hours: 40
The award-winning home, based in Three Legged Cross, provides person-centred care for 71 residents. We specialise in Residential, Dementia & Respite care.
Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you’ll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Why This Role Matters: As a Sous Chef, you’ll do more than just cook; you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.
Why you’ll love this role:
- Up to £31,000 per annum (DOE)
- Alternate Weekend
- Pension Scheme
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
What You’ll Do:
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications:
- Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.
Desired Experience:
- Specialised Food Preparation: Experience in preparing food tailored to the specific needs of residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
Our Care Home is part of Care Concern Group; a market leading, family-owned care group operating over 130 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Apply now to become a valued member of our care home family!
Sous Chef in England employer: CARE CONCERN GROUP LIMITED
Contact Detail:
CARE CONCERN GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know the care home vibe! Before your interview, pop by the Oakdene Care Home if you can. Chat with staff and residents to get a feel for the place. This will help you tailor your answers and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a sample menu that highlights your creativity. This is your chance to impress them with your skills and passion for cooking, especially meals that cater to specific dietary needs.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Prepare examples of how you've collaborated in the past and how you handle kitchen dynamics. We want to see that you can lead when needed but also support your team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our care home family. Let’s get you on board to make a difference in our residents' lives!
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create meals that bring joy to others, especially in a care home setting.
Highlight Relevant Experience: Make sure to mention any experience you have in a kitchen environment, particularly if it relates to care settings. We want to see how your background aligns with the role of Sous Chef and how you can contribute to our team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and qualities we’re looking for in a Sous Chef. This shows us you’re genuinely interested in the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our care home family!
How to prepare for a job interview at CARE CONCERN GROUP LIMITED
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in meal preparation. Think about specific dishes you've created that cater to dietary needs, as this will show your understanding of the role.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you took the lead or supported your team, especially in a busy environment.
✨Understand the Care Environment
Familiarise yourself with the unique aspects of working in a care home. Be prepared to discuss how you can contribute to creating a welcoming atmosphere for residents through your cooking and interactions.
✨Health & Safety Know-How
Make sure you’re up to speed on food hygiene and safety standards. Be ready to talk about how you maintain cleanliness in the kitchen and ensure food safety, as this is crucial in a care setting.