At a Glance
- Tasks: Assist the Head Chef in preparing meals and managing kitchen operations.
- Company: Care Catering, a supportive team providing food for children's nurseries.
- Benefits: Uniform, meals on duty, early finishes, and four weeks paid holiday.
- Other info: Enjoy Monday to Friday shifts with no weekend work and opportunities for training.
- Why this job: Join a well-organised kitchen with a focus on high standards and teamwork.
- Qualifications: Previous catering experience and a good command of English required.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a senior team member to work alongside our Head Chef. We want someone who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given). Being a fast learner and being able to maintain standards is expected. Previous catering experience is essential.
Benefits include:
- Uniform
- Meals on duty
- Tea and coffee all provided
- Monday to Friday work, with early starts (6am) and always straight shifts
- Early afternoon finish (2pm), which makes for easy commuting
- Never any weekend work, we are closed at weekends
- Closed for Christmas week
- Four weeks paid holiday and bank holidays off
- Good team atmosphere
- Well organized kitchen with a predictable work flow
- 37.5 hours per week, with the option to have longer hours (40) as normal if wanted
We are able to train you on how to perform disciplinary hearings and deal with staff issues should you so desire. This is an option and if you prefer not to be involved that is fine. Care Catering provide food for children's day nurseries. We are located just outside of Guildford on the Slyfield Industrial Estate. The food (as it is for the under fives) is fairly simple however it does require a lot of attention to detail and high standards of food production. We are open all year round (excluding Christmas week) and have long standing members of staff because we value the people who work for us. This is a senior role involving the production of specialist diet items as well as the regular food such as lunches, puddings and tea items. We will be asking candidates to work a one day trial shift (paid) so we can assess you and you can see if it is a job you might enjoy.
Locations
Sous Chef in Guildford, Surrey employer: Care Catering Ltd
Care Catering is an exceptional employer, offering a supportive and well-organised kitchen environment where team members can thrive. With a focus on work-life balance, our Monday to Friday schedule ensures no weekend work, allowing for early afternoon finishes and ample time for personal commitments. We prioritise employee growth through training opportunities and foster a positive team atmosphere, making it a rewarding place to develop your culinary skills while contributing to the well-being of children in our care.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Guildford, Surrey
✨Tip Number 1
Get ready for that trial shift! It's your chance to show off your skills and vibe with the team. Make sure you know the basics of allergy diets and be prepared to demonstrate your attention to detail in food production.
✨Tip Number 2
Brush up on your English! Since communication is key, especially when dealing with dietary needs, being clear and confident will help you stand out. Plus, it shows you're serious about the role.
✨Tip Number 3
Show us your pro-active side! During the interview or trial, highlight how you've tackled challenges in previous catering roles. We love a fast learner who can maintain high standards under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the process smooth and straightforward for you.
We think you need these skills to ace Sous Chef in Guildford, Surrey
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous catering experience in your application. We want to see how your skills and background align with the role of Sous Chef, especially when it comes to food production and attention to detail.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate a well-structured application that showcases your command of English, especially since you'll be dealing with allergy diets.
Express Your Team Spirit:Let us know about your ability to work in a team atmosphere. We value collaboration, so mentioning any past experiences where you thrived in a team will definitely catch our eye!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our well-organised kitchen.
How to prepare for a job interview at Care Catering Ltd
✨Know Your Ingredients
Familiarise yourself with the types of food and dietary requirements you'll be working with, especially for children. Brush up on allergy diets and be ready to discuss how you would handle them in the kitchen.
✨Show Off Your Experience
Prepare to talk about your previous catering experience in detail. Highlight specific examples where you've maintained high standards or dealt with special dietary needs, as this will show you're a good fit for the role.
✨Demonstrate Team Spirit
Since this is a senior role, it's important to convey that you can work well with others. Share examples of how you've contributed to a positive team atmosphere in past jobs, and be ready to discuss how you would support the Head Chef.
✨Be Ready for a Trial Shift
Since candidates will be asked to complete a paid trial shift, think about how you can showcase your skills during this time. Prepare to demonstrate your ability to follow instructions, maintain standards, and adapt quickly to the kitchen environment.
