At a Glance
- Tasks: Lead food and beverage operations in a vibrant venue environment.
- Company: Join one of the busiest venue operations in the UK.
- Benefits: Exciting work atmosphere with opportunities for growth and development.
- Other info: Perfect for those looking to make an impact in a lively setting.
- Why this job: Be part of a dynamic team shaping Cardiff's nightlife and events.
- Qualifications: Leadership experience in hospitality and a passion for food and drink.
The predicted salary is between 30000 - 40000 £ per year.
The Deputy Head of Venues Food and Beverage plays a key leadership role within the Venues Department, supporting the delivery and development of one of the busiest and most diverse venue operations in the UK and the largest capacity nightclub in Cardiff.
The postholder will lead the operational delivery of food and beverage services across Cardiff Students' Unions bars, nightclub, live music, and pub.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Deputy Head of Venues - Food & Beverage employer: Cardiff University Students' Union
As a leading employer in Cardiff's vibrant hospitality scene, we offer an exciting opportunity for the Deputy Head of Venues - Food & Beverage to thrive in a dynamic and diverse environment. Our commitment to employee growth is reflected in our supportive work culture, where innovation and collaboration are encouraged, alongside competitive benefits that enhance work-life balance. Join us to be part of a team that not only values your contributions but also invests in your professional development within one of the UK's busiest venue operations.
Contact Details:
Cardiff University Students' Union Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head of Venues - Food & Beverage
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work in venues similar to what you're aiming for. A friendly chat can open doors and give you insider info that could set you apart.
✨Tip Number 2
Showcase your passion for food and beverage! When you get the chance to meet potential employers, share your experiences and ideas about enhancing venue operations. Let them see your enthusiasm and vision for the role.
✨Tip Number 3
Prepare for interviews by researching the venue's current offerings and any recent changes in the industry. This will help you tailor your answers and demonstrate that you're not just another candidate but someone who truly understands their business.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Deputy Head of Venues - Food & Beverage
Some tips for your application 🫡
Know the Role Inside Out:Before you start writing, make sure you understand what the Deputy Head of Venues - Food & Beverage role entails. Dive into the job description and highlight the key responsibilities and skills required. This will help us see how your experience aligns with what we're looking for.
Tailor Your Application:Don’t just send a generic application! We want to see how your unique skills and experiences fit the specific needs of our venue operations. Use examples from your past roles that showcase your leadership in food and beverage services.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so avoid jargon and long-winded sentences. Make sure your passion for the role shines through without overwhelming us with unnecessary details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Cardiff University Students' Union
✨Know Your Venues
Familiarise yourself with the specific venues you'll be managing. Understand their unique offerings, customer demographics, and any recent events or changes. This will show your genuine interest and help you discuss how you can enhance their operations.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments, especially in food and beverage settings. Highlight your ability to motivate staff, manage conflicts, and ensure excellent service delivery.
✨Understand the Market
Research current trends in the food and beverage industry, particularly within nightlife and live music venues. Be ready to discuss how these trends could influence the operations at Cardiff Students' Union and how you can leverage them for success.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the organisation. Inquire about their vision for the future of the venues, challenges they face, and how they measure success. This demonstrates your strategic thinking and commitment to the role.
