Chef | Cogydd

Chef | Cogydd

Cardiff Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals in a vibrant, fast-paced environment.
  • Company: Join Cardiff Students' Union, a hub for student life and community.
  • Benefits: Enjoy 34 days annual leave, no split shifts, and a great work-life balance.
  • Why this job: Be part of a friendly team and make a real impact on student dining experiences.
  • Qualifications: NVQ/Diploma/Apprenticeship in cookery and Food Safety Level 2 required.
  • Other info: Apply by 15th August 2025 for a chance to interview at the Students' Union.

The predicted salary is between 24000 - 36000 £ per year.

Join to apply for the Chef | Cogydd role at Cardiff Students\’ Union

2 days ago Be among the first 25 applicants

Join to apply for the Chef | Cogydd role at Cardiff Students\’ Union

Cardiff Students’ Union is looking for a permanent, full time Chef. You will be part of a friendly team where we strive to support the hospitality aspects of the organisation. The successful applicant will be able to demonstrate practical experience in the catering industry, be a team player and have the ability to deliver high quality and consistency, whilst working under pressure.

We have a diverse range of food and beverage outlets, comprising of a traditional pub which is open seven days a week and serves food daily, a Starbucks coffee shop and assorted food outlets.

The role offers an excellent working environment and work life balance. You will work 35 hours per week, no split shifts and have 34 days annual leave, plus bank holidays.

Responsibilities

Under the direction of the Assistant Head of Venues – Food, to be accountable for delivering food in a fast-paced environment whilst adhering to our Food & Safety PolicyYou will be part of the Food & Beverage team which forms part of the wider Venues Department.

Qualifications

NVQ/Diploma/Apprenticeship or equivalent in cookery.

Food safety certification level 2 Food Safety & Hygiene.

Submit your application by 5pm on 15th August 2025.

Candidates will be informed on 19th August 2025 if they are to be invited for interview.

Interviews will take place in person, during the week commencing 25th August 2025, in the Students\’ Union building.

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Responsibilities

Qualifications

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Higher Education

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Chef | Cogydd employer: Cardiff Students' Union

Cardiff Students' Union is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With a focus on work-life balance, you will enjoy 34 days of annual leave plus bank holidays, all while being part of a supportive team in a dynamic hospitality environment. This role not only provides the opportunity to showcase your culinary skills but also allows you to contribute to a diverse range of food outlets within a thriving student community.
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Contact Detail:

Cardiff Students' Union Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef | Cogydd

Tip Number 1

Familiarise yourself with the specific food offerings at Cardiff Students' Union. Knowing their menu and being able to discuss how your skills can enhance their culinary experience will show your genuine interest in the role.

Tip Number 2

Highlight your ability to work under pressure by sharing specific examples from your previous roles. This is crucial for a fast-paced environment like theirs, so be ready to discuss how you manage stress while maintaining quality.

Tip Number 3

Connect with current or former employees of Cardiff Students' Union on platforms like LinkedIn. They can provide insights into the team culture and expectations, which can help you tailor your approach during the interview.

Tip Number 4

Prepare to discuss your food safety knowledge and certifications in detail. Since adherence to Food & Safety Policy is a key responsibility, demonstrating your expertise in this area will set you apart from other candidates.

We think you need these skills to ace Chef | Cogydd

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Ability to Work Under Pressure
Attention to Detail
Creativity in Menu Planning
Customer Service Skills
Adaptability
Knowledge of Dietary Requirements
Communication Skills
Inventory Management
Problem-Solving Skills
Experience with Diverse Cuisines

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasise your practical experience in the catering industry. Mention specific roles, responsibilities, and achievements that showcase your ability to work under pressure and deliver high-quality food.

Showcase Teamwork Skills: Since the role requires being a team player, include examples of how you've successfully collaborated with others in previous positions. This could be through teamwork in a busy kitchen or contributing to a positive work environment.

Include Qualifications: Clearly list your qualifications such as NVQ/Diploma/Apprenticeship in cookery and any relevant food safety certifications. This will demonstrate that you meet the essential criteria for the position.

Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Chef role at Cardiff Students' Union. Use keywords from the job description to ensure your application stands out to the hiring team.

How to prepare for a job interview at Cardiff Students' Union

Showcase Your Culinary Skills

Be prepared to discuss your practical experience in the catering industry. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your capability and passion for cooking.

Emphasise Teamwork

Since the role requires being a team player, share experiences where you successfully collaborated with others in a kitchen environment. Highlight how you contribute to a positive team dynamic, especially under pressure.

Understand Food Safety Standards

Familiarise yourself with food safety policies and regulations. Be ready to discuss your knowledge of food hygiene practices and any certifications you hold, as this is crucial for the role.

Prepare for Fast-Paced Scenarios

Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples where you maintained quality and consistency while working quickly, as this will show your ability to thrive in a busy environment.

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