Chef | Cogydd Adran Leoliadau in Cardiff

Chef | Cogydd Adran Leoliadau in Cardiff

Cardiff Full-Time 1200 - 1400 ÂŁ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant student environment and support our hospitality team.
  • Company: Join Cardiff Students’ Union, a top-rated hub for student life.
  • Benefits: Enjoy a great work-life balance with 34 days annual leave and no split shifts.
  • Why this job: Be part of a friendly team and make a real impact on student experiences.
  • Qualifications: Minimum two years chef experience and food safety certification required.
  • Other info: Dynamic kitchen atmosphere with opportunities for creativity and growth.

The predicted salary is between 1200 - 1400 ÂŁ per month.

Cardiff Students’ Union (SU) is at the heart of Cardiff student life. We are here to support students to thrive, and to have their backs when things don’t go as planned, in a safe, inclusive space where students can be who they want to be. We are consistently ranked in the top three for student satisfaction in the UK.

Cardiff Students’ Union is looking for a permanent, full time Chef. You will be part of a friendly team where we strive to support the hospitality aspects of the organisation. The successful applicant will be able to demonstrate practical experience in the catering industry, be a team player and have the ability to deliver high quality and consistency, whilst working under pressure.

We have a diverse range of food and beverage outlets, comprising of a traditional pub which is open seven days a week and serves food daily, a Starbucks coffee shop and assorted food outlets. We have several venues within the building and can accommodate up to 2150 for a club night, 400 for a banquet, 1500 for a live music event, and up to 4000 for all venue events. The role offers an excellent working environment and work life balance. You will work 35 hours per week, no split shifts and have 34 days annual leave, plus bank holidays.

Qualifications and Experience
  • Minimum two years previous chef experience
  • NVQ/Diploma/Apprenticeship or equivalent in cookery
  • Food safety certification level 2 Food Safety & Hygiene
  • Knowledge of cooking techniques & knife skills
  • Great communication, time management & the ability to work under pressure
  • Ability to adjust to changes in the kitchen environment & customer choices
  • Attention to detail and consistency when prepping, cooking, plating & cleaning
  • Strong organisational skills with the ability to forward plan

Chef | Cogydd Adran Leoliadau in Cardiff employer: Cardiff Students' Union

Cardiff Students’ Union is an exceptional employer, offering a vibrant and inclusive work environment at the heart of student life in Cardiff. As a Chef, you will enjoy a supportive team culture, a healthy work-life balance with 35 hours per week and 34 days of annual leave, alongside opportunities for professional growth within a diverse range of food outlets. Join us to make a meaningful impact while enjoying the unique atmosphere of a bustling student community.
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Contact Detail:

Cardiff Students' Union Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef | Cogydd Adran Leoliadau in Cardiff

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have a lead on that perfect chef position at Cardiff Students’ Union.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Cardiff Students’ Union could catch their eye and show them you’re passionate about joining their team.

✨Tip Number 3

Prepare for the interview by practising common chef-related questions. Think about how you handle pressure in the kitchen and your approach to teamwork. We want to see your personality shine through!

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen and ready to jump into the action at Cardiff Students’ Union.

We think you need these skills to ace Chef | Cogydd Adran Leoliadau in Cardiff

Practical Experience in Catering
Team Player
High Quality Food Preparation
Consistency in Cooking
Ability to Work Under Pressure
Food Safety Certification Level 2
Knowledge of Cooking Techniques
Knife Skills
Great Communication Skills
Time Management
Adaptability to Changes
Attention to Detail
Organisational Skills
Forward Planning

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your practical experience in the catering industry. We want to see what you've done in previous roles, so don’t hold back on those tasty details!

Tailor Your Application: Take a moment to customise your application for this role. Mention how your skills and experiences align with our needs at Cardiff Students’ Union, especially in delivering high-quality food under pressure.

Be Yourself: We’re all about creating an inclusive space, so let your personality shine through in your application. Share why you’re passionate about cooking and how you can contribute to our friendly team.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.

How to prepare for a job interview at Cardiff Students' Union

✨Know Your Ingredients

Make sure you brush up on your culinary knowledge before the interview. Familiarise yourself with different cooking techniques, knife skills, and food safety regulations. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of quality in a busy kitchen.

✨Show Off Your Team Spirit

Since this role is all about being part of a friendly team, be prepared to share examples of how you've worked collaboratively in previous positions. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment. This will demonstrate that you’re not just a great chef, but also a great teammate.

✨Handle Pressure Like a Pro

Working under pressure is key in a bustling kitchen. Think of specific instances where you’ve thrived in high-stress situations. Whether it was during a busy service or managing multiple orders, sharing these stories will illustrate your ability to maintain quality and consistency, even when things get hectic.

✨Plan Ahead

With strong organisational skills being a must-have, come prepared with ideas on how you would manage your time and resources in the kitchen. Discuss how you would forward plan for busy periods or special events. This shows that you’re proactive and ready to contribute to the smooth running of the kitchen from day one.

Chef | Cogydd Adran Leoliadau in Cardiff
Cardiff Students' Union
Location: Cardiff

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