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- Tasks: Lead kitchen operations and create impressive menus for events and the executive lounge.
- Company: Join the vibrant culinary team at Cardiff Marriott, a hub of city-centre hospitality.
- Benefits: Enjoy competitive salary, staff perks, and opportunities for career growth.
- Why this job: Make a real impact in a fast-paced environment while showcasing your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-volume settings.
- Other info: Be part of a supportive team and gain valuable experience in event catering.
The predicted salary is between 30000 - 42000 £ per year.
At Cardiff Marriott, we host exceptional events that run like clockwork - from corporate conferences and business meetings to networking receptions and private functions. Behind every successful event is a culinary team that delivers flawless food and service. From grand banquets to intimate executive lounge dining, our chefs create menus that impress and experiences that guests remember. If you thrive in high-energy kitchens and love bringing creativity to large-scale catering, we’d love for you to be part of it.
The Role
We’re on the lookout for a skilled, motivated Sous Chef to join our kitchen team. This is a dynamic role where you’ll support the Head Chef in leading day-to-day operations, ensuring our food is consistently of the highest standard. You’ll oversee event catering for conferences and banquets, while also delivering refined dishes for our executive lounge. No two days are the same - one moment you’ll be orchestrating a plated dinner for 200 guests, the next you’ll be crafting elegant small plates for business leaders.
What You’ll Do
- Lead kitchen operations in the absence of the Head Chef, ensuring smooth service across events and the executive lounge
- Supervise and mentor junior chefs, fostering a positive, collaborative kitchen culture
- Plan and execute menus tailored to conferences, banquets, and lounge service, balancing creativity with efficiency
- Maintain high standards of food quality, presentation, and consistency across all outlets
- Ensure compliance with food safety, hygiene, and health regulations at all times
- Coordinate with event managers and service teams to deliver seamless guest experiences
- Manage stock, ordering, and cost control to support efficient kitchen operations
What We’re Looking For
- Proven experience as a Sous Chef or strong background as a Senior Chef de Partie in a high-volume environment
- Ability to thrive under pressure and adapt quickly to changing demands
- Strong leadership skills with a passion for mentoring and developing others
- Excellent organisational skills and attention to detail
- Creativity in menu design paired with practical knowledge of large-scale catering
- Professional appearance and commitment to maintaining the highest standards of hygiene
- Flexibility to work evenings, weekends, and during peak event periods
Looking The Part
You’ll be representing our hotel and supporting high-profile events, so professionalism is key. A clean uniform, confident presence, and pride in your craft help make every dining experience feel polished and memorable.
Why Join Us?
- Be part of a fast-paced, supportive team at the heart of city-centre hospitality
- Gain valuable experience in both large-scale event catering and refined executive dining
- Opportunities for career progression and professional development
- Competitive salary and staff perks
- A vibrant, high-energy environment where your skills make a real impact
If you’re passionate about food, motivated to lead, and ready to help deliver exceptional dining experiences, we’d love to hear from you. Apply today and bring your talent to the heart of Cardiff Marriott’s culinary team.
Sous Chef in Cardiff employer: Cardiff Marriott Hotel
Contact Detail:
Cardiff Marriott Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and anyone in the hospitality scene. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you want to work at, like Cardiff Marriott. Express your interest and ask if they have any upcoming openings.
✨Tip Number 4
Prepare for interviews by researching the company’s culinary style and recent events. Bring ideas for menu items or improvements you could suggest. This shows you’re genuinely interested and ready to contribute!
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team!
Tailor Your Experience: Make sure to highlight your relevant experience as a Sous Chef or Senior Chef de Partie. Focus on your achievements in high-volume environments and how you've led teams or managed events. We’re looking for specific examples that showcase your skills!
Keep It Professional Yet Personal: While we want to see your personality, remember to maintain a professional tone. Use clear language and avoid jargon. A well-structured application that reflects your professionalism will definitely catch our eye!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our culinary team at Cardiff Marriott!
How to prepare for a job interview at Cardiff Marriott Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and culinary techniques relevant to large-scale catering. Be ready to discuss how you would approach menu planning for different events, showcasing your creativity and efficiency.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in a high-pressure environment. Highlight your ability to foster a positive kitchen culture and how you handle challenges.
✨Demonstrate Your Adaptability
In a dynamic role like this, adaptability is key. Be prepared to share experiences where you’ve had to think on your feet or adjust plans quickly during busy service periods. This will show that you can thrive under pressure.
✨Dress the Part
First impressions matter! Arrive in a clean, professional uniform that reflects your commitment to hygiene and presentation. A confident presence will help convey your passion for the culinary arts and your readiness to represent Cardiff Marriott.
