At a Glance
- Tasks: Create delicious meals and support menu development in a healthcare kitchen.
- Company: Elysium Healthcare, dedicated to providing quality care and nutrition.
- Benefits: 37.5-hour week, supportive team environment, and opportunities for training.
- Other info: Join a passionate team focused on high standards and teamwork.
- Why this job: Make a difference in people's lives through nutritious meal preparation.
- Qualifications: City & Guilds in basic cooking, GCSE English, and hygiene certificate required.
The predicted salary is between 30000 - 40000 £ per year.
Elysium Healthcare at Arbury Court in Warrington is seeking a Second Chef to deliver daily meals for service users, staff and visitors.
You will support the Head Chef, train peers and work a 37.5‑hour week ensuring high standards and strong teamwork.
Role involves menu planning support, stock control and adherence to food hygiene and HACCP guidelines.
Applicants should have City & Guilds in basic cooking, GCSE English and a basic hygiene certificate, with mass‑service experience preferred.
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Second Chef - Healthcare Kitchen Lead & Menu Development in Winwick employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
