At a Glance
- Tasks: Join our kitchen team to prepare delicious meals and support special events.
- Company: Elysium Healthcare, a leading provider of mental health services.
- Benefits: Competitive salary, 33 days leave, career development, and wellbeing support.
- Other info: Dynamic work environment with opportunities for growth and training.
- Why this job: Make a difference in people's lives while honing your culinary skills.
- Qualifications: GCSE English and basic food preparation knowledge required.
The predicted salary is between 26384 - 26384 £ per year.
Role Overview
The Second Chef joins The Spinney kitchen team, working 37.5 hours a week to craft daily meals for service users, staff and visitors, and to support special events such as World Food Day, Christmas and Easter celebrations.
Key Responsibilities
- Prepare, plan and cook meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Support the Head Chef for the day‑to‑day running of the kitchen, taking full shift responsibility for the catering operation.
- Maintain good food storage procedures, stock rotation and record keeping in line with established procedures.
- Participate in food costings through effective cost control procedures.
- Prepare and produce foods for conferences and banquets.
- Adhere to the ‘Safer Food Better Business’ standards, Food Hygiene Regulations and other safety procedures at all times.
- Assist the Head Chef by researching and creating new menus that are of high quality and align with healthy eating guidelines.
- Correctly file all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP) – including fridge temperatures, food temperature logs and cleaning schedules.
- Serve service users, staff and visitors with food and beverage in a professional and courteous manner.
Skills & Qualifications
- 18 years or older.
- GCSE or equivalent English, and City & Guilds 706/1 and 2 (or equivalent).
- Basic Food Preparation and Cooking knowledge (essential).
- Basic Food Hygiene (essential) and Intermediate Food Hygiene (desirable).
- Previous experience in a similar environment, mass service delivery, menu planning, costing, ordering, stock control and budgeting.
- Experience in delivering a service on a mass menu basis.
- Strong organisational and teamwork skills, with ability to guide and train peers.
Benefits
- Annual base salary of £26,384.
- 33 days annual leave (including bank holidays) plus a birthday off and the option to buy additional leave.
- Career development and training to help you achieve professional goals.
- Access to the Rewards & Benefits platform Ely‑Vate and the Wellbeing Hub.
- Wellbeing support and activities to maintain a healthy work‑life balance.
- Blue Light Card offers exclusive discounts and benefits.
- Life Assurance and financial wellbeing support, including instant access to earned wages.
- 24/7 GP service and second medical opinion.
- Enhanced Maternity Package.
- Pension contribution.
- Free/subsidised meals and onsite/local free parking.
- About the Employer
Elysium Healthcare, part of Ramsay Health Care, employs over 8,000 people across 80 services in England and Wales.
The Spinney is a medium‑secure unit in Atherton, Manchester that delivers care for male patients with personality disorder and mental illness.
EEO Statement
Elysium Healthcare follows safer recruitment for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment.
Each staff member has an individual responsibility to promote and safeguard the welfare of service users.
All candidates will be subject to a DBS disclosure.
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Contact Details:
Cardiff and Vale University Health Board Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef in Wigan
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cardiff and Vale University Health Board. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cardiff and Vale University Health Board
Don't be shy about reaching out to Cardiff and Vale University Health Board directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Second Chef in Wigan
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cardiff and Vale University Health Board and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cardiff and Vale University Health Board
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
