Elysium Healthcare is seeking a part-time Chef for The Farndon Unit in Newark to craft daily meals for service users, staff and visitors. The role is 19 hours per week on a rota including weekends, with scope to guide peers and support special occasions.
You will prepare and cook to a high standard, manage stock and HACCP records, and work under the Head Chef. GCSE English and Basic/Intermediate Food Hygiene are required; 18+ and a collaborative mindset are essential.
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Part-Time Chef: Creative Kitchen Lead (19h, Weekend) in Newark on Trent employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, dedicated to fostering a supportive and collaborative work environment for its staff. With a strong commitment to professional development, employees are encouraged to enhance their skills in breast imaging and multidisciplinary care, ensuring a fulfilling career path. Located in the vibrant city of Cardiff, the health board offers a diverse range of career opportunities while prioritising the health and wellbeing of the local community.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
