At a Glance
- Tasks: Support the Head Chef in creating delicious, seasonal meals for residents.
- Company: Barchester, a caring environment focused on resident wellbeing.
- Benefits: Competitive pay, supportive team, and opportunities for creativity in cooking.
- Other info: Join a warm, efficient team dedicated to high standards of hospitality.
- Why this job: Make a real difference in residents' lives through nutritious and tasty meals.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Barchester is looking for a qualified Second Chef to support the Head Chef in delivering nutritious, flavoursome meals for residents, using fresh seasonal produce and maintaining high standards of hospitality in a caring environment.
You will help develop menus, manage kitchen operations in the Head Chef’s absence, control stock and budgets, and contribute to a warm, efficient kitchen team focused on resident wellbeing and menu variety.
Second Chef: Seasonal Menus & Resident‑Centred Kitchen in London employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
