At a Glance
- Tasks: Prepare and deliver high-quality, nutritious meals in a supportive care environment.
- Company: Join Jewish Care, the largest health and social care charity for the Jewish community.
- Benefits: Enjoy a rewarding role with training, development, and a supportive team.
- Other info: Work 40 hours a week with flexible shifts and opportunities for career growth.
- Why this job: Make a meaningful difference in the lives of older people through delicious food.
- Qualifications: Experience as a chef with knowledge of dietary requirements and food hygiene.
The predicted salary is between 25200 - 30800 £ per year.
The Chef de Partie is responsible for preparing and delivering high-quality, nutritious meals within one of Jewish Care's care homes, retirement living services, or community centres.
Working as part of a professional catering team, the postholder will prepare fresh food to a consistently high standard while ensuring meals meet the dietary, nutritional, cultural, and religious requirements of residents, members, and visitors.
The role includes supporting menu delivery, maintaining exceptional food hygiene and health and safety standards, managing stock within designated areas, and assisting with the smooth day-to-day operation of the kitchen.
Working closely with the Head Chef and Sous Chef, the Chef de Partie plays an important role in creating an enjoyable dining experience that enhances health, wellbeing, and quality of life., We are looking for a passionate and skilled Chef de Partie to join our catering team.
You will prepare and cook fresh, nutritious meals using quality ingredients, helping to deliver an outstanding dining experience for the people we support.
Working in a rewarding care environment, you will maintain high food hygiene standards, support stock management, and work collaboratively with colleagues to ensure meals are prepared safely, efficiently, and to an exceptional standard.
This is an excellent opportunity for a chef who enjoys producing great food while making a meaningful difference to the lives of older people., We have an exciting opportunity to join our amazing Hospitality Team.
We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres.
The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard.
Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.
This post is working 40 hours per week, 5 out of 7 days including some weekends.
- Shifts are either7.00am to 3.30pm or10.30am - 19.00pm What you will be doing:
- Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained
- Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
- Overseeing all food production is to the agreed standard
- Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
- Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
- Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
City & Guilds 7051/7062 or equivalent qualification.
- Health & Hygiene NVQ Level 2 or QCF equivalent.
- Proven experience as a Chef, preferably in multi-site operations.
- Experience of high standard food preparation.
- Knowledge of dietary requirements and allergen awareness.
- Knowledge of cultural requirements and producing a varied menu.
- Awareness of waste disposal techniques and infection control.
- Awareness of COSHH and CQC regulations.
Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East.
Every week, we support thousands of older people, families, and individuals through residential care, nursing care, retirement living, community services, mental health support, and social work.
Our catering teams play a vital role in promoting health, wellbeing, and enjoyment by preparing delicious, nutritious meals that reflect individual preferences and Jewish cultural traditions.
Guided by our values of Excellence, Integrity, Innovation, Compassion, and Inclusiveness, we are committed to delivering outstanding services while investing in our colleagues through training, development, and a supportive working environment.
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Chef de Partie in London employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, dedicated to fostering a supportive and collaborative work environment for its staff. With a strong commitment to professional development, employees are encouraged to enhance their skills in breast imaging and multidisciplinary care, ensuring a fulfilling career path. Located in the vibrant city of Cardiff, the health board offers a diverse range of career opportunities while prioritising the health and wellbeing of the local community.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cardiff and Vale University Health Board. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cardiff and Vale University Health Board
Don't be shy about reaching out to Cardiff and Vale University Health Board directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cardiff and Vale University Health Board and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cardiff and Vale University Health Board
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
