At a Glance
- Tasks: Lead the kitchen team to create delicious, nutritious meals for our residents.
- Company: Agincare, a caring organisation dedicated to enhancing residents' quality of life.
- Benefits: Earn £16.56 per hour, enjoy flexible hours, and access training opportunities.
- Other info: Join a supportive team and grow your career in a rewarding setting.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for nutrition and care.
The predicted salary is between 16.56 - 16.56 £ per hour.
Agincare is seeking a Head Chef for Hazlemere Lodge in High Wycombe.
You will work with our team to provide high quality life for residents, planning menus with residents and ensuring nutritional needs are met.
The role offers £16.56 per hour, 27 hours per week including weekends, and opportunities for training up to QCF level 5.
You will manage kitchen operations, stock and hygiene, while delivering compassionate care.
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Head Chef – Care Home Kitchen: Menu & Resident Nutrition employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
