Overview
As a Head Chef at HC‑One, you will inspire a kitchen team to deliver high‑quality, nutritious meals that our Residents genuinely enjoy. Your focus will be on supporting each resident’s health and wellbeing while ensuring efficient kitchen operations and compliance with food safety standards such as HACCP.
Responsibilities
- Lead and motivate the kitchen team to produce high‑quality meals.
- Ensure every dish meets dietary needs, cultural preferences, and nutritional requirements.
- Manage kitchen operations efficiently, overseeing stock, budgets, and orders.
- Maintain compliance with food safety standards, including HACCP.
- Collaborate with central teams to uphold nutritional excellence.
- Create ambient dining experiences that enhance residents’ quality of life.
Qualifications & Experience
- Level 2/3 NVQ in Catering & Hospitality or Professional Cookery.
- Minimum Level 3 Food Hygiene Certificate.
- Good understanding of HACCP.
Key Skills & Competencies
- Strong leadership and organizational abilities.
- Excellent communication and motivation skills.
- Attention to detail and a commitment to safety and hygiene.
- Kindness, consideration, and a desire to improve residents’ lives.
Safeguarding
All staff must recognize signs of abuse, harm or neglect, undertake safeguarding training appropriate to their role, and report concerns in line with HC‑One’s procedures.
Inclusion
HC‑One is committed to an inclusive workforce that reflects the communities we serve. We welcome applicants from all backgrounds and support a culture where colleagues can be their true selves.
Benefits
- £1,000 welcome bonus.
- Competitive pay rates.
- Enhanced DBS/PVG.
- Free uniform.
- Company pension scheme.
- 28 days annual leave, inclusive of bank holidays.
- Life assurance cover.
- Access to GP online service for you and children under 16.
- Learning and development opportunities, including postgraduate programmes.
- Over 1,600 high street discounts.
- Employee Assistance Programme, 24/7 support.
- Free onsite car parking and proximity to transport.
- Refer a friend scheme.
Head Chef employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
