At a Glance
- Tasks: Prepare nutritious meals and create themed dining experiences for residents.
- Company: Agincare, a supportive care home in Gloucestershire.
- Benefits: Competitive pay, funded training, pension, and a friendly team atmosphere.
- Other info: Part-time role with flexible hours and a focus on community.
- Why this job: Make a difference in residents' lives through creative cooking and care.
- Qualifications: Passion for cooking and a desire to enhance residents' wellbeing.
The predicted salary is between 14.6 - 14.6 £ per hour.
The Coombs care home in Gloucestershire is seeking a part-time Chef to prepare nutritious meals, tailor menus to individuals, and create themed dining days.
This role is based at the care home under Agincare management, with duties focused on residents' comfort and wellbeing.
You will work 20.5 hours per week, including alternate weekends, at a pay rate of £14.60 per hour.
The post offers funded training and a pension, with a supportive team environment.
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Creative Care Kitchen Chef, Part-Time 20.5h/wk in Gloucester employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
