Flexible Bank Cook - Care Home, Themed Dining in Cheltenham

Flexible Bank Cook - Care Home, Themed Dining in Cheltenham

Cheltenham Full-Time 30784 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare nutritious meals and create themed dining experiences for residents.
  • Company: Agincare Homes, dedicated to providing quality care in a supportive environment.
  • Benefits: Flexible hours, pension scheme, on-demand pay, and training opportunities.
  • Other info: Join a caring team with opportunities for personal and professional growth.
  • Why this job: Make a difference in residents' lives while showcasing your culinary creativity.
  • Qualifications: Experience in cooking and a passion for food and care.

The predicted salary is between 30784 - 40000 £ per year.

Agincare Homes is seeking a Bank Cook for Grevill House in Cheltenham to prepare nutritious meals for residents and support dietary needs.

The role involves creating themed dining experiences, planning daily menus, and maintaining high standards of hygiene and food quality in a care home setting.

Flexibility is required for a zero‑hour bank contract, with training opportunities up to QCF Level 5 and benefits such as pension and on‑demand pay.

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Flexible Bank Cook - Care Home, Themed Dining in Cheltenham employer: Cardiff and Vale University Health Board

Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.

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Contact Details:

Cardiff and Vale University Health Board Recruitment Team

We think you need these skills to ace Flexible Bank Cook - Care Home, Themed Dining in Cheltenham

Meal Preparation
Nutritional Knowledge
Menu Planning
Themed Dining Experience Creation
Hygiene Standards Maintenance
Food Quality Assurance
Flexibility