Catering Assistant – Patient & Staff Meals

Catering Assistant – Patient & Staff Meals

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the catering team in preparing and serving meals for patients and staff.
  • Company: Cardiff and Vale University Health Board, dedicated to quality healthcare.
  • Benefits: Flexible hours, competitive pay, and a chance to make a difference.
  • Other info: Fast-paced environment with opportunities for growth and learning.
  • Why this job: Join a vital team that impacts health and wellbeing every day.
  • Qualifications: No prior experience needed, just a passion for food and service.

The predicted salary is between 20000 - 25000 Β£ per year.

Cardiff and Vale University Health Board is seeking a Catering assistant to support the hospital catering team in preparing, serving and clearing meals for patients, staff and visitors.

The role emphasizes maintaining hygiene standards and efficient service in a busy hospital setting.

You will assist with hygiene records, stock, menu coordination and delivery, while adhering to HACCP and food safety policies.

A practical role with hands-on duties across catering areas.

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Catering Assistant – Patient & Staff Meals employer: Cardiff and Vale University Health Board

Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.

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Contact Details:

Cardiff and Vale University Health Board Recruitment Team

We think you need these skills to ace Catering Assistant – Patient & Staff Meals

Hygiene Standards
Food Safety Policies
HACCP
Menu Coordination
Stock Management
Meal Preparation
Serving Skills