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- Tasks: Join our Catering team and help prepare meals for patients and staff.
- Company: Be part of Cardiff and Vale University Health Board, a leading health organisation.
- Benefits: Enjoy competitive pay, generous leave, and a great pension scheme.
- Why this job: Make a difference in healthcare while gaining valuable experience in a dynamic environment.
- Qualifications: Food hygiene certification and good customer care skills are essential.
- Other info: Flexible hours available, with opportunities for training and career growth.
The predicted salary is between 20000 - 30000 £ per year.
The closing date is 15 February 2026. We are looking for motivated and enthusiastic people with a flexible approach to work to join our Catering team within Facilities at the University Hospital of Wales. The vacancy is permanent with various hours available between 06:00 and 16:00 and any five from seven days.
About us Cardiff and Vale University Health Board is one of the largest Integrated Health Boards in the UK, employing over 15,000 staff and providing over 100 specialist services. Working across 6 hospital sites, we have a diverse range of career opportunities to offer. Serving around 500,000 people living in Cardiff and the Vale of Glamorgan, we are focused on the health and care needs of our local population whilst working with our partners to develop regional services. Our mission is Caring for People, Keeping People Well, and our vision is that every person's chance of leading a healthy life should be equal. As an organisation we are ambitious for our population's health, rising to the challenges of today and tomorrow through our 10-year strategy, Shaping our Future Wellbeing. We are contributing to a healthier Wales with emphasis on innovation and improvement, learning from around the world and leading the way in clinical research. Partnership working is strong at Cardiff and Vale, and we work closely with our staff and our community. Cardiff, the thriving Welsh capital, is a fantastic city to live and work in with an abundance of sports, arts and cultural attractions. The Vale of Glamorgan offers a mix of beautiful countryside and a dramatic coastline.
Main duties of the job Candidates must possess a current food hygiene certification, have good customer care skills and be able to work on their own initiative or as part of a team. Knowledge of food production within a commercial kitchen, COSHH, health & safety and infection control would be beneficial but not essential as training will be provided. The ideal candidate will need to adapt to an ever changing health care environment. You will need to be organized and have experience of working in a busy service where you would be required to prioritise workloads according to schedules and service needs. There are development opportunities for people with good organisational and communication skills and a good knowledge of delivering a quality service to patients, relatives and staff.
We offer excellent staff terms and conditions including enhanced rates of pay for weekend work, the opportunity to join an excellent pension scheme, 27 annual leave days plus 8 bank holidays. The ability to speak Welsh is desirable for this post; Welsh and/or English speakers are equally welcome to apply.
Job responsibilities You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.
Person Specification Experience:
- Ability to work as a member of a team
- Ability to work without direct supervision
- Previous Catering Experience
- Experience of working in a NHS health care environment
Qualifications:
- Good numeracy and literacy education
- Intermediate Food Hygiene
- N.V.Q Level 2 Catering qualification or Equivalent
Skills:
- Good customer care and verbal/written communication skills
- Sufficient experience of catering service
Special Knowledge:
- Cleaning techniques within a catering environment in accordance with food hygiene
- General knowledge of cleaning techniques and cleaning frequencies within a commercial food production unit
- Knowledge of cleaning techniques in accordance with NHS standards
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
General Catering Assistant - Central Food Production Unit in Cardiff employer: Cardiff and Vale University Health Board
Contact Detail:
Cardiff and Vale University Health Board Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Assistant - Central Food Production Unit in Cardiff
✨Tip Number 1
Get to know the company! Research Cardiff and Vale University Health Board, their mission, and values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events. This can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to catering and customer service. Role-play with a friend or use our resources to boost your confidence before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and keen to join the team at Cardiff and Vale University Health Board.
We think you need these skills to ace General Catering Assistant - Central Food Production Unit in Cardiff
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see that you’re genuinely excited about joining our Catering team and contributing to the health and care needs of our community.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience and skills that match the job description. We love seeing how your background aligns with what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free from jargon. This will help us understand your qualifications quickly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the details you need about the role there too.
How to prepare for a job interview at Cardiff and Vale University Health Board
✨Know Your Stuff
Make sure you brush up on your food hygiene knowledge and any relevant catering experience. Familiarise yourself with the basics of food production, COSHH, and health & safety regulations. This will show that you're serious about the role and ready to hit the ground running.
✨Show Your Team Spirit
Since teamwork is key in a catering environment, be prepared to share examples of how you've successfully worked as part of a team in the past. Highlight your ability to adapt and collaborate, especially in busy settings where communication is crucial.
✨Demonstrate Flexibility
The job requires a flexible approach to work, so be ready to discuss your availability and willingness to work various hours. Share any experiences where you've had to adapt to changing circumstances or schedules, as this will resonate well with the interviewers.
✨Customer Care Counts
Good customer care skills are essential for this role. Think of specific instances where you've provided excellent service, whether in catering or another field. Emphasising your commitment to delivering quality service will help you stand out as a candidate who aligns with their mission of caring for people.
