Role Overview
Bank Chef (casual 0hrs contract) – deliver hotel/restaurant standards without split shifts and long weeks in a hospital home setting. Work with the Head Chef to create nutritious, flavoursome, well‑balanced menus and tailor meals for residents.
We offer a warm, person‑centred hospitality environment with opportunities for career growth and flexible working.
Responsibilities
- Help manage the kitchen in the Head Chef's absence.
- Prepare fresh produce and cook high‑quality, wholesome dishes.
- Create a warm, efficient and fun kitchen environment.
- Work within budget and manage stock control.
- Complete regular audits.
- Assist in leading and motivating the kitchen team.
Qualifications
- Hold City & Guilds/NVQ/SVQ or equivalent.
- Experience in leading and inspiring a team.
- Good understanding of nutrition.
- Experience working with fresh seasonal food.
- Ability to create a warm and welcoming environment.
- Good understanding of HACCP.
Rewards Package
- Work life balance – 7am‑5pm days with some weekends.
- Free learning and development.
- Holiday, retail and leisure discounts.
- Annual Barchester Hospitality Awards.
- Unlimited access to Refer a Friend bonus scheme.
Bank Chef in Bath employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
