Betsi Cadwaladr University Health Board in North Wales is seeking a Cook Team Leader to manage meal production and service for patients, staff and visitors. You will work with catering supervisors and managers to meet dietary and nutritional needs in a busy hospital kitchen.
The role requires City & Guilds 706/1, 706/2 or equivalent and Level 2 Food Hygiene; experience in hospital catering is advantageous. Welsh language skills are desirable; English and Welsh speakers are welcome to apply.
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Hospital Cook Team Leader: Lead Patient Meals in Bangor employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, dedicated to fostering a supportive and collaborative work environment for its staff. With a strong commitment to professional development, employees are encouraged to enhance their skills in breast imaging and multidisciplinary care, ensuring a fulfilling career path. Located in the vibrant city of Cardiff, the health board offers a diverse range of career opportunities while prioritising the health and wellbeing of the local community.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
