Overview
An opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in the delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. The role involves leading a hard‑working team of chefs and cooks to ensure the best catering service is provided to patients and staff.
Responsibilities
- Support the Catering Management Team in delivering efficient and effective operational services.
- Lead a dedicated team of chefs and cooks to provide the best catering service to patients, staff and visitors.
- Work shift‑based as part of the Food Production Team.
- Ensure compliance with Food Safety and Health and Safety regulations.
- Contribute to service improvements and undertake specific tasks or projects as required.
Qualifications & Experience
- English language proficiency; Welsh language skills desirable.
- Level3 qualification or equivalent in Professional Cookery.
- Level3 qualification or equivalent in Food Production.
- Level4 qualification in Managing Food Safely.
- Strong knowledge of food safety, health and safety practices.
- Excellent teamwork and leadership skills.
- Passion for cooking.
Part of Betsi Cadwaladr University Health Board (BCUHB) North Wales.
Catering Services Team Manager in Bangor employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
