At a Glance
- Tasks: Create delicious meals and themed dining experiences for our residents.
- Company: Join The Croft, a caring and supportive kitchen team at Agincare.
- Benefits: Enjoy a stable 40-hour work week with alternating weekends.
- Other info: Be part of a friendly environment focused on high hygiene and safety standards.
- Why this job: Make a difference in residents' lives through creative and nutritious cooking.
- Qualifications: Prior kitchen experience and teamwork skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Croft, operated by Agincare, seeks a skilled chef to prepare meals for residents, ensuring nutrition and dietary standards are met.
You will craft themed dining experiences and maintain high hygiene and safety in the kitchen.
Join a supportive team, working 40 hours weekly with alternating weekends. Prior kitchen experience and knowledge of IDDSI are valued, as is strong communication and teamwork.
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Creative Chef for Themed Dining & Care Kitchen in Amersham employer: Cardiff and Vale University Health Board
Cardiff and Vale University Health Board is an exceptional employer, offering a supportive environment for aspiring nephrologists. With a focus on professional development, extensive training, and opportunities for research and teaching, employees can thrive in their careers while contributing to meaningful patient care in a vibrant community. The work culture promotes collaboration and innovation, making it an ideal place for those looking to make a significant impact in healthcare.
Contact Details:
Cardiff and Vale University Health Board Recruitment Team
