Carden Park Hotel in Chester is seeking a passionate Junior Sous Chef to join the Vines Restaurant's acclaimed kitchen. You will work under the Sous Chef and Head Chef to deliver exceptional fine dining and help lead a busy brigade.
The role offers 40 hours per week, evenings and weekends, with a clear path to develop leadership skills in a luxury hospitality environment. Previous experience in high-volume kitchens and a commitment to food safety are essential.
#J-18808-Ljbffr
Aspiring Sous Chef — Fine Dining, 3 AA Rosette in Chester employer: Carden Park Hotel
Carden Park Hotel is an exceptional employer that values its team members, offering a vibrant work culture and flexible shift patterns to accommodate personal commitments. With opportunities for professional growth within the luxury hospitality sector, employees enjoy a supportive environment where their contributions are recognised and rewarded, making it a fantastic place to build a career in leisure and customer service.
