Carden Park Hotel Ltd is seeking a Sous Chef to join our team at the 5* spa resort. You will lead kitchen operations, prepare high-quality fusion dishes, and support menu development across 8 kitchens while maintaining premium presentation and cost control.
The role requires 40 hours per week, including evenings, weekends and bank holidays. The salary is £34,200 plus service charge and paid overtime, with ample opportunities for progression within the hotel.
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Fusion Sous Chef — Lead Kitchen, Spa Resort in Chester employer: Carden Park Hotel Ltd
Carden Park Hotel Ltd is an exceptional employer, offering a supportive work culture where teamwork and collaboration are at the forefront. With competitive pay, extensive benefits, and opportunities for personal growth in a stunning rural Cheshire setting, employees can thrive while contributing to memorable guest experiences in the hospitality industry.
