Carden Park Hotel Ltd in Chester is seeking a passionate Junior Sous Chef to join the fine dining brigade at The Vines Restaurant, a 3 AA Rosette award-winning venue. You will prepare and cook high-quality dishes and support the senior chefs in a busy kitchen.
You will contribute to menu development, uphold food safety, and help manage stock and costs while mentoring junior team members. This is a full-time role with evenings and weekends.
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Fine Dining Junior Sous Chef – Lead in 3 AA Rosette Kitchen in Chester employer: Carden Park Hotel Ltd
Carden Park Hotel Ltd is an exceptional employer, offering a supportive work culture where teamwork and collaboration are at the forefront. With competitive pay, extensive benefits, and opportunities for personal growth in a stunning rural Cheshire setting, employees can thrive while contributing to memorable guest experiences in the hospitality industry.
