At a Glance
- Tasks: Prepare and cook high-quality dishes while supporting the kitchen team.
- Company: Join the award-winning Vines Restaurant at Carden Park Hotel.
- Benefits: Enjoy competitive salary, service charge, discounts, free meals, and career development.
- Other info: Access to transport is needed due to our rural location.
- Why this job: Be part of a creative team delivering exceptional fine dining experiences.
- Qualifications: Experience in quality kitchens and strong culinary skills required.
The predicted salary is between 28000 - 31000 £ per year.
We are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here at Carden Park Hotel. This is an excellent opportunity for an experienced Chef de Partie ready to take the next step in their career, or an existing Junior Sous Chef looking to develop within a luxury hospitality environment. The Vines Restaurant at Carden Park is an award-winning 3 AA Rosette restaurant, recognised for delivering exceptional fine dining. Home to a highly skilled and passionate team of chefs, we are committed to excellence, innovation, and developing talented professionals who share our ambition to create unforgettable dining experiences.
As a Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to deliver exceptional food quality and help ensure the smooth day-to-day running of the kitchen.
Your Day with Team Carden:
- Prepare and cook high-quality dishes to the highest standards.
- Support the Sous Chef and Head Chef in the daily operation of the kitchen.
- Assist with menu development, contributing ideas that showcase fresh, seasonal ingredients.
- Help maintain excellent food hygiene, health and safety, and cleanliness standards.
- Support stock control, food cost management and stock rotation to minimise waste.
- Assist in supervising, motivating and developing junior members of the kitchen team.
- Ensure consistency in food quality and presentation while working calmly and efficiently in a busy environment.
Enjoy a full-time role of 40 hours per week, including evenings and weekends. Due to the rural location of Carden Park Hotel, applicants should have access to a vehicle or reliable transport.
The Perks of Team Carden:
- Share of the service charge
- Discounted hotel accommodation for yourself, family and friends
- Discounted food and drink to enjoy in the hotel when not on shift
- Discounted use of our award winning 5* spa, alongside treatments and retail
- Free staff lunch provided
- Free on-site parking
- Access to EAP
- Free Golf and Leisure Club membership, including free use of the gym & swimming pool
- Free regular transport mini-bus from Wrexham
- Progression opportunities for all
- Career development through funded qualifications
- Discounted use of the outdoor pursuits facilities
- Two paid charity days per year
Be Part of Team Carden:
Providing world-class service is at the heart of everything we do. As a Junior Sous Chef, you'll join a creative, busy and supportive brigade of chefs catering for guests across eight kitchens throughout the resort. You’ll have strong culinary skills, a positive attitude and a genuine passion for producing exceptional food. Working closely with the senior kitchen team, you’ll help maintain the highest standards while continuing to develop your leadership skills. Previous experience within quality hotels, restaurants or similar high-volume kitchens is essential, along with the ability to remain calm under pressure and work effectively as part of a team.
Junior Sous Chef - Fine Dining employer: Carden Park Hotel Golf Resort & Spa
Carden Park Hotel Golf Resort & Spa is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and employee well-being. With a focus on professional growth, employees benefit from ongoing training and development opportunities, alongside a competitive salary and attractive perks. Located in the picturesque Ellesmere Port, this role as an Overnight Hotel Guest Experience Host allows you to be part of a dedicated team committed to delivering outstanding service in a stunning environment.
Contact Details:
Carden Park Hotel Golf Resort & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Fine Dining
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Carden Park Hotel Golf Resort & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Carden Park Hotel Golf Resort & Spa
Don't be shy about reaching out to Carden Park Hotel Golf Resort & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Fine Dining
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Carden Park Hotel Golf Resort & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Carden Park Hotel Golf Resort & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
