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- Tasks: Lead a high-performing team and ensure exceptional guest experiences in a luxury restaurant.
- Company: Join a prestigious spa offering world-class wellness and hospitality in the Cheshire Countryside.
- Benefits: Enjoy competitive salary, service charge, discounts, and access to luxury facilities.
- Why this job: Be part of a dynamic team that values wellness and delivers 5-star dining experiences.
- Qualifications: Proven experience in high-end restaurant management and strong leadership skills required.
- Other info: Access to career development opportunities and a fun, supportive work environment.
The predicted salary is between 33000 - 40000 £ per year.
Nestled in the Cheshire Countryside, our luxury spa offers a world-class wellness experience, combining refined hospitality with a focus on health, relaxation, and indulgence. Our Elements Restaurant is at the heart of the guest journey, delivering fresh, seasonal, and beautifully presented cuisine.
As Restaurant Manager, you will be responsible for the seamless day-to-day running of the restaurant, ensuring an outstanding guest experience that reflects our 5-star standards.
Your day with Team Carden:
- Manage daily operations, including reservations, staffing, and service flow
- Lead, inspire, and develop a high-performing front-of-house team by developing training plans, mentoring the team and leading by example
- Deliver exceptional guest service in line with luxury hospitality standards
- Work closely with the Head Chef on menus, and guest experience
- Monitor financial performance, including budgets, payroll, and cost control
- Maintain compliance with health, safety, and hygiene regulations
- Drive continuous improvement and innovation in service delivery
- Solve guest issues in a proactive and helpful manner
About You:
- Proven experience as a Restaurant Manager or Assistant Manager in a high-end or 5-star environment
- Strong leadership and team development skills
- Passion for wellness, healthy dining, and guest experience
- Excellent organisational and communication abilities
- Commercial awareness and experience managing budgets
- Immaculate presentation and attention to detail
Enjoy a 40 hour contract, with a salary starting from £33,000 plus service charge, incentives and benefits depending on your experience. Due to the rural location, you must have access to reliable methods of transport.
Be Part of Team Carden:
You will be a manager who can help us grow a team who love where they work and enable them to provide excellent customer service for our guests. You will be required to be efficient, have the ability to organise and work with your team and approach issues in a proactive manner. The role requires you to be energetic and approachable, with exceptional customer service skills. Experience as a previous Restaurant Manager is essential, preferably from a rosette standard.
The Perks of Team Carden:
- Share of the service charge
- Discounted hotel accommodation for yourself, family and friends
- Discounted food and drink to enjoy in the hotel when not on shift
- Complimentary use of our gym and swimming pool facilities
- Complimentary round of golf and only £10 a round for friends and family
- 20% off treatments
- 15% off spa retail
- Use of the luxury Spa Garden for only £25 each for yourself and friend or family member
- Occupational Health support
- Rewarding our Stars of the Month
- Celebrating employee birthdays
- Refer a friend scheme
- Learning and Development for your career progression
- Access to high street discount platform
- Access to a wellbeing platform
- Access to an Employee Assistance Program
Restaurant Manager - The Spa in Ellesmere Port employer: Carden Park Hotel Golf Resort & Spa
Contact Detail:
Carden Park Hotel Golf Resort & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - The Spa in Ellesmere Port
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in high-end restaurants. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team at The Spa. Be yourself, share your passion for wellness and guest experience, and don’t be afraid to let your enthusiasm shine through.
✨Tip Number 3
Prepare some thoughtful questions for your interviewers. Ask about the restaurant's approach to seasonal menus or how they maintain their 5-star standards. This shows you’re genuinely interested and ready to contribute to our success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your commitment to joining Team Carden right from the start.
We think you need these skills to ace Restaurant Manager - The Spa in Ellesmere Port
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality and wellness shine through. We want to see how much you care about creating exceptional guest experiences and leading a fantastic team.
Tailor Your CV: Make sure your CV is tailored to the role of Restaurant Manager. Highlight your experience in high-end environments and any leadership roles you've had. We love seeing how your background aligns with our luxury standards!
Be Specific: In your cover letter, be specific about your achievements and how they relate to the responsibilities listed in the job description. We appreciate concrete examples that demonstrate your skills in managing operations and enhancing guest satisfaction.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Team Carden.
How to prepare for a job interview at Carden Park Hotel Golf Resort & Spa
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any seasonal offerings. This shows your genuine interest in the role and helps you discuss how you can contribute to the guest experience.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach and how you’ve developed teams in the past. Share specific examples of training plans or mentoring experiences that highlight your ability to inspire and lead a high-performing team.
✨Demonstrate Your Problem-Solving Skills
Think of a few scenarios where you successfully resolved guest issues or improved service delivery. Discussing these experiences will illustrate your proactive approach and commitment to maintaining 5-star standards.
✨Highlight Your Financial Acumen
Since managing budgets and financial performance is key, be ready to discuss your experience with cost control and payroll management. Bring examples of how you’ve positively impacted a restaurant’s financial health in previous roles.