At a Glance
- Tasks: Assist in creating exceptional dishes and support menu development in a luxury kitchen.
- Company: Join the renowned Carden Park Hotel, home to an award-winning 3 AA Rosette restaurant.
- Benefits: Full-time role with competitive pay and opportunities for culinary growth.
- Other info: 40 hours per week, including evenings and weekends, with great career progression.
- Why this job: Be part of a passionate team and elevate your culinary skills in a fine dining environment.
- Qualifications: Strong culinary skills and ability to thrive under pressure.
The predicted salary is between 31500 - 38500 £ per year.
Carden Park Hotel Golf Resort & Spa is seeking a passionate Junior Sous Chef to join our busy kitchen brigade.
Working with the Sous Chef and Head Chef, you will help deliver exceptional food and support menu development in our luxury hotel kitchen, home to an award-winning 3 AA Rosette restaurant.
This full-time role is 40 hours per week, including evenings and weekends.
The ideal candidate will have strong culinary skills, remain calm under pressure, and enjoy progressing within a team that
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Junior Sous Chef – Fine Dining, 3 AA Rosette in Chester employer: Carden Park Hotel Golf Resort & Spa
At Carden Park Hotel Golf Resort & Spa, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With flexible shift options and competitive pay, we offer excellent opportunities for personal and professional growth in the leisure and hospitality sector, all while working in the beautiful surroundings of Ellesmere Port. Join us to be part of a dedicated team that prioritises exceptional customer service and a passion for fitness.
Contact Details:
Carden Park Hotel Golf Resort & Spa Recruitment Team
