Carden Park Hotel Golf Resort & Spa is seeking a Sous Chef to lead a busy kitchen team in a luxury hotel and spa setting. You will prepare and cook high-quality fusion dishes, participate in menu development, and mentor junior chefs.
The role requires passion for food, strong leadership, and the ability to deliver creative menus while controlling costs. The position is 40 hours per week, including evenings, weekends and bank holidays, with a salary of £34,200 plus service charge and paid
#J-18808-Ljbffr
Fusion Sous Chef – Luxury Spa Resort, Leadership & Growth in Chester employer: Carden Park Hotel Golf Resort & Spa
At Carden Park Hotel Golf Resort & Spa, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With flexible shift options and competitive pay, we offer excellent opportunities for personal and professional growth in the leisure and hospitality sector, all while working in the beautiful surroundings of Ellesmere Port. Join us to be part of a dedicated team that prioritises exceptional customer service and a passion for fitness.
Contact Details:
Carden Park Hotel Golf Resort & Spa Recruitment Team
