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- Tasks: Assist in creating stunning pastries and desserts in a high-energy kitchen.
- Company: Join Major Food Group at the prestigious Carbone London.
- Benefits: Competitive pay, tips, and opportunities for culinary growth.
- Why this job: Be part of an exciting opening team and showcase your pastry skills.
- Qualifications: Passion for baking and eagerness to learn in a fast-paced environment.
- Other info: Perfect for aspiring chefs looking to kickstart their culinary career.
Major Food Group is hiring to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel. The Pastry Commis Chef will support the Pastry Chef de Partie and Pastry Demi in managing a section of the kitchen and contribute to the preparation and presentation of high-standard dishes.
RESPONSIBILITIES:
- Assist the Pastry Chef de Partie and Pastry Demi in the preparation, cooking, and presentation of pastries.
Pastry Commis Chef employer: Carbone London
Contact Detail:
Carbone London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Commis Chef role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your talent and passion for the craft, making you stand out from the crowd.
✨Tip Number 3
Be ready to showcase your teamwork! As a Pastry Commis Chef, you'll be working closely with others. Share examples of how you've collaborated in the kitchen to create amazing dishes together.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team at Carbone London.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let us see your love for pastry! Share any experiences or inspirations that led you to this role. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Pastry Commis Chef position. Highlight relevant skills and experiences that align with our expectations at Major Food Group. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points if needed to highlight your key achievements!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Pastry Commis Chef role at Carbone London. We can’t wait to hear from you!
How to prepare for a job interview at Carbone London
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite recipes and how you approach different pastry tasks. This shows your passion and knowledge in the field.
✨Showcase Your Creativity
Prepare to talk about any unique desserts or pastries you've created. Bring a portfolio if possible, or be ready to describe your creative process. Major Food Group values innovation, so let your imagination shine!
✨Understand the Company Culture
Research Major Food Group and Carbone London to understand their culinary style and ethos. Tailor your answers to reflect how your skills and values align with theirs. This will demonstrate your genuine interest in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen dynamics, team structure, or the types of pastries they focus on. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
