Pastry Chef de Partie - Mayfair, London
Major Food Group is hiring an experiencedPastryChef de Partieto join our team atCarbone London, located inside the Chancery Rosewood Hotel.
ThePastry Chef de Partiewill be responsible for running a designated section of pastry, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.
RESPONSIBILITIES of the Pastry Chef de Partie:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., prepare pastry items, including creams, fillings, and doughs)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Requirements:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred
- Proven experience as a Pastry Chef de Partie or strong Pastry Demi Chef ready to step up
- Good knowledge of professional kitchen operations and food safety standards
- Ability to manage a section independently and work under pressure
- Culinary qualification or equivalent professional experience
- A team player with a positive, can-do attitude
- Must be able to lift up to 50 pounds
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Pastry Chef de Partie - Mayfair, London employer: Carbone London
Major Food Group is an exceptional employer, offering a vibrant work culture at Carbone London, where team members are encouraged to thrive in a dynamic and upscale dining environment. With benefits like financial wellbeing support, generous holiday allowances, and opportunities for personal growth, employees can enjoy a fulfilling career while being part of a passionate team dedicated to delivering outstanding hospitality in the heart of Mayfair.
