Carbone London in Mayfair, London, is seeking an experienced Pastry Chef de Partie to join our team. You will run a designated pastry section and ensure dishes are prepared to a high standard for service.
The role requires a minimum of 2 years in high-volume or fine dining environments, pastry-focused skills, and the ability to work under pressure as part of a professional kitchen team.
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Pastry Chef de Partie - High-Volume Fine Dining employer: Carbone London
Major Food Group is an exceptional employer, offering a vibrant work culture at Carbone London, where team members are encouraged to thrive in a dynamic and upscale dining environment. With benefits like financial wellbeing support, generous holiday allowances, and opportunities for personal growth, employees can enjoy a fulfilling career while being part of a passionate team dedicated to delivering outstanding hospitality in the heart of Mayfair.
