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For Companies At a Glance
- Tasks: Lead front-of-house service and ensure a memorable dining experience for guests.
- Company: Join Major Food Group, known for its exceptional dining experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be the face of a prestigious restaurant in a luxury hotel, making every guest feel special.
- Qualifications: Experience in hospitality and excellent communication skills are essential.
- Other info: This role is perfect for those who thrive in fast-paced, high-energy settings.
The predicted salary is between 36000 - 60000 £ per year.
Major Food Group is hiring an experienced Maitre D to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel.
We are looking for a confident, well-presented, and highly organised Maitre D to lead the front-of-house service in our establishment. As the first point of contact for guests, you will be responsible for ensuring a smooth and memorable dining experience.
Maitre D employer: Carbone London
Contact Detail:
Carbone London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Maitre D
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Understanding the unique offerings of Carbone London will allow you to engage confidently with guests and showcase your knowledge during interviews.
✨Tip Number 2
Network within the hospitality industry. Attend events or connect with professionals on platforms like LinkedIn to learn more about the role and potentially get a referral, which can significantly boost your chances.
✨Tip Number 3
Demonstrate your leadership skills in previous roles. Be ready to share specific examples of how you've successfully managed front-of-house operations and enhanced guest experiences, as this will resonate well with the hiring team.
✨Tip Number 4
Prepare for situational questions. Think about how you would handle various scenarios that may arise in a busy restaurant environment, as this will show your problem-solving abilities and readiness for the role.
We think you need these skills to ace Maitre D
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Maitre D, especially in a high-end dining environment like Carbone London. Highlight your experience in managing front-of-house operations and guest relations.
Tailor Your CV: Make sure your CV reflects relevant experience in hospitality, particularly in leadership roles. Emphasise skills such as organisation, communication, and customer service that are crucial for a Maitre D.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of Major Food Group's values. Mention specific experiences that demonstrate your ability to create memorable dining experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a Maitre D.
How to prepare for a job interview at Carbone London
✨Dress to Impress
As a Maitre D, your appearance is crucial. Make sure to wear smart, professional attire that reflects the high standards of the establishment. This will not only show your respect for the role but also set a positive tone for the interview.
✨Know the Menu Inside Out
Familiarise yourself with the menu and any signature dishes at Carbone London. Being able to discuss the offerings confidently will demonstrate your passion for the role and your commitment to providing an exceptional dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to manage front-of-house operations and ensure a seamless service, as this is key to the Maitre D position.
✨Practice Your Communication
As the first point of contact for guests, excellent communication skills are essential. Practice articulating your thoughts clearly and confidently, and be ready to discuss how you handle guest interactions and resolve issues.
