At a Glance
- Tasks: Support the Chef de Partie in creating high-standard dishes and managing kitchen operations.
- Company: Join Major Food Group at the prestigious Carbone London in the Chancery Rosewood Hotel.
- Benefits: Gain valuable experience in a top-tier kitchen with opportunities for growth.
- Other info: Enjoy a fast-paced kitchen atmosphere while learning from industry professionals.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Commis Chef or Demi CDP, with a passion for cooking and teamwork.
The predicted salary is between 25000 - 31000 £ per year.
Major Food Group is hiring Demi Chef de Partie to join our team at Carbone London, located inside the Chancery Rosewood Hotel. The Demi Chef de Partie will support the Chef de Partie in managing a section of the kitchen and contribute to the preparation and presentation of high-standard dishes.
Responsibilities:
- Assist the Chef de Partie in the preparation, cooking, and presentation of dishes
- Run a kitchen section in the CDP’s absence, maintaining food quality and timing
- Ensure proper stock rotation, labelling, and storage of ingredients
- Keep your section clean, organised, and in line with food safety standards (HACCP)
- Follow recipes, portion control, and presentation standards
- Help train and support Commis Chefs and kitchen assistants
- Communicate effectively with the team and maintain a smooth flow of service
Requirements:
- Previous experience as a Commis Chef or Demi CDP in a professional kitchen
- Strong understanding of basic cooking techniques and kitchen operations
- Good organisational and time management skills
- A team player with a positive, can-do attitude
- Awareness of food safety and hygiene practices
Demi Chef de Partie - Mayfair, London employer: Carbone London
Carbone London offers an exceptional work environment for aspiring culinary professionals, situated in the prestigious Chancery Rosewood Hotel in Mayfair. With a strong emphasis on teamwork and creativity, employees benefit from comprehensive training opportunities, a commitment to food safety, and the chance to work alongside talented chefs in a vibrant, fast-paced kitchen. Join us to elevate your culinary skills while being part of a supportive and dynamic team dedicated to delivering high-standard dishes.
