At a Glance
- Tasks: Run your own kitchen section and create stunning dishes.
- Company: Join the vibrant team at Carbone London, part of Major Food Group.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Fast-paced kitchen with a focus on quality and teamwork.
- Why this job: Elevate your culinary skills in a prestigious fine dining setting.
- Qualifications: 2+ years in high volume dining; strong team player with culinary qualifications.
The predicted salary is between 25000 - 31000 £ per year.
Major Food Group is hiring an experienced Chef de Partie to join our team at Carbone London, located inside the Chancery Rosewood Hotel. The Chef de Partie will be responsible for running a designated section of the kitchen, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.
RESPONSIBILITIES of the Chef de Partie:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Requirements:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred
- Proven experience as a Chef de Partie or strong Demi Chef ready to step up
- Good knowledge of professional kitchen operations and food safety standards
- Ability to manage a section independently and work under pressure
- Culinary qualification or equivalent professional experience
- A team player with a positive, can-do attitude
- Must be able to lift up to 50 pounds
Chef de Partie - Mayfair, London employer: Carbone London
Carbone London offers an exceptional work environment for aspiring culinary professionals, situated in the prestigious Chancery Rosewood Hotel in Mayfair. With a strong emphasis on teamwork and creativity, employees benefit from comprehensive training opportunities, a commitment to food safety, and the chance to work alongside talented chefs in a vibrant, fast-paced kitchen. Join us to elevate your culinary skills while being part of a supportive and dynamic team dedicated to delivering high-standard dishes.
